Summary

Responsible for overseeing daily production line operations which include monitoring productivity, personnel and finished goods quality.

Ability to run complex lines

Able to know and understand daily production needs

Ability and knowledge to preform all positions on a line

Ability to use production operating systems

Directly supervises 10-30 employees in the production.

Carries out supervisory basic responsibilities in accordance with the organization's policies and applicable laws

Responsibilities include training employees: planning, assigning and directing work: addressing complaints of line workers

Requirements

Must be able to work either 2nd or 3rd shifts 

Hours 2nd - 2pm-10pm

3rd - 10pm- 6am (Salary $.50 increase)

Long term temp work could lead to temp to hire

Bilingual English/Spanish preferred but not necessary

Must have 6 months Minimum of Food Packaging experience

Must have at least 1 yr supervision experience 

Ability to work in a Hot and Cold environments

Language Skills

Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedures manuals. Must be able to communicate effectively to small groups for the purpose of directing production.

Computer Skills

Working knowledge of Pick Bar-code System

Math skills

 - Ability to add, subtract, multiply and divide in all units of measure, using whole numbers. common fractions and decimals.

 -Ability to computer rate,ratio, percentage and to draw and interpret bar graphs.