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Job Title: General Manager - Manager - Assistant Manager
10/30/2009

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 Company Overview

Arby's Restaurant Group (ARG)
operates and franchises Arby's® quick service restaurants that specialize in offering slow roasted and freshly sliced roast beef sandwiches, as well as Market Fresh® deli-style sandwiches and salads. The Atlanta based company includes more than 3,450 franchised and company owned restaurants in 48 states and four countries. Arby's is committed to delivering a "Cut-Above" restaurant experience to our customers and an exciting career environment for our employees.

Our Vision.... To be the premier quick service food company in the world.

Our Mission.... Quality Food, Fast and Friendly (QF³)

Our Purpose.... To make money, have fun and make a difference in people's lives.

Job Overview
Company: Arby's Restaurant Group
Location: map it!US-KY-Bowling Green
Base Pay: $24,000 - $52,000 /Year
Employee Type: $24,000 - $52,000 /Year
Industry: Food
Restaurant
Hospitality
Manages Others: Yes
Job Type: Customer Service
Restaurant - Food Service
Req'd Education: High School
Req'd Experience: At least 1 year(s)
Req'd Travel: Not Specified
Relocation Covered: Not Specified
   
Contact: Bev Jatczak
Phone: (270) 484-1055
Email: Send Email Now
Fax: Not Available
 
Ref ID: GM/M/AM - Jatczak

Job Description

Restaurant Manager - General Manager - Assistant Manager

The Arby's Restaurant Group is looking for GREAT  Salaried Managers.

  

The Arby's Restaurant Group operates over 1,000 Arby's restaurants in 23 states and 42 markets.

 

A General Manager is responsible for establishing goals and objectives for the restaurant to attain while maximizing guest satisfaction. He/She has complete responsibility of restaurant operation, including the following:

 

  • Driving sales through excellent operations and marketing execution
  • Controlling profit and loss
  • Business analysis
  • Training and developing management team
  • Employee coaching and evaluations
  • Recruiting and leading team members
  • Salary Range $34,000-$52,000

 

A Manager is responsible for attaining goals and objectives for the restaurant while maximizing guest satisfaction. He/She has complete responsibility of restaurant operation, including the following:

 

  • Driving sales by providing outstanding product and service
  • Training and developing restaurant team
  • Employee coaching and evaluations
  • Recruiting and leading team members
  • Salary Range $30,000 - $41,000

 

An Assistant Manager assists in almost all aspects of restaurant operations, including the following:

 

  • Customer Satisfaction
  • Coaching and motivation
  • Recruiting and interviewing employees
  • Sales projection and scheduling
  • Inventory control / record keeping
  • Retention
  • Equipment maintenance
  • Training employees
  • Salary Range $24,000-$35,000

 

Great Company, Great Benefits, Great Environment!

 



Job Requirements

We are looking for General Managers with at least three years of restaurant management experience and Assistant Managers with at least one year of management experience. Do you have the hunger to move your career to the next level?

 

Candidates should exhibit the following behaviors:

 

  • Strong People Oriented Leadership skills
  • Excellent communication skills
  • Drive and determination
  • Sound decision making and problem solving
  • Desire for personal and professional growth

 

As a management level employee with ARG, you will be provided with the following:

 

  • Aggressive compensation
  • On-going performance evaluations
  • Competitive medical, dental and vision benefits
  • Paid holidays and vacation
  • 401(k) with company match
  • Educational Assistance
  • Generous employee referral program

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