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chef--head cook ---kitchen Manager

Job Snapshot
Location:
3301 Broadway
Astoria, NY 11106 (map it!Map it! )
Base Pay:
$45,000 - $65,000 /Year
Other Pay:
tips
Employee Type:
Full-Time
Industry:
Restaurant
Food
Hospitality
Manages Others:
Yes
Job Type:
Restaurant - Food Service
Hospitality - Hotel
Franchise
Experience:
3 to 10 years
Relocation Covered:
No
Post Date:
10/26/2009
Contact Information
Contact:
elias
Phone:
3473244443
Description

Inspect supplies, equipment, and work areas to ensure conformance to established standards.

Instruct cooks and other workers in the preparation, cooking, garnishing, and presentation of food.

Monitor sanitation practices to ensure that employees follow standards and regulations.

Prepare and cook foods of all types, either on a regular basis or for special guests or functions.

Supervise and coordinate activities of cooks and workers engaged in food preparation.

Check the quality of raw and cooked food products to ensure that standards are met.

Check the quantity and quality of received products.

Demonstrate new cooking techniques and equipment to staff.

Record production and operational data on specified forms.



Requirements must speak spanish, must have knowledge of the kitchen.
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