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RESTAURANT MANAGERS

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Job Snapshot
Location:
Naples, FL (map it!Map it! )
Base Pay:
$35,000 - $50,000 /Year
Other Pay:
Outstanding Bonus, Medical, Dental, 401k, Vacation, Life Ins
Employee Type:
Full-Time
Industry:
Restaurant
Hospitality
Food
Manages Others:
Yes
Job Type:
Restaurant - Food Service
Management
Hospitality - Hotel
Education:
High School
Experience:
At least 1 year(s)
Travel:
Negligible
Division:
Florida
Post Date:
11/19/2009
Contact Information
Contact:
Dannon Stanley
Phone:
(772) 621-8111
Ref ID:
DS-NAP
Description
NOW HIRING--LOCAL OPPORTUNITIES

GENERAL MANAGERS, ASSISTANT MANAGERS, KITCHEN MANAGERS



Ever wonder what you’re really worth? Is there growth and opportunity commensurate with my efforts and abilities? Is the opportunity a long- term winner for my family and me and worth my dedication and commitment?

Moore Hospitality can help you find the answers to these and other career questions. We seek managers and assistant managers who feel that a professional review of their position and growth opportunities will be beneficial. Our staff brings over one hundred years of recruiting and operations expertise to help each management professional find the right fit. You can rest assured with us that we will do the research for you. We are interested in managers with full/casual service experience who want immediate opportunity with some of America’s strongest and best managed restaurant companies.

Of course the companies we serve typically don’t post openings on the Internet or the newspaper. And these companies have LOCAL OPPORTUNITES with top-level salaries, bonuses, and benefits to match your qualifications.

Our search is completely confidential and free of charge to you. We will not present you to any employer without your prior approval. These select openings present themselves immediately and we look to bring you your opportunities in days, not weeks or months!
RESTAURANT MANAGERS
Requirements We are interested in managers with full, casual service, or QSR experience who want immediate opportunity with some of America’s strongest and best managed restaurant companies.

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