Part-Time Faculty - Spanish - California School of Culinary Arts

Instruct and facilitate meaningful learning of the course competencies in the curriculum and proactively support all facets of the learning environment. Provide career education through learner-centered instruction that will enable graduates to fulfill the evolving needs of the marketplace. Encourage a culture of learning that values mutual responsibility, diversity and ethics as well as personal and professional development.

• Teach courses as assigned by the Dean of Adjunct Faculty up to the maximum number of contact hours allowed by current accreditation.
• Actively engage in retention activities including documented communication with both students and administration regarding attendance and progress.
• Provide Assistance for the planning, development, and maintenance of program curriculum.
• Work with all departments necessary to resolve student concerns.
• Provide annual documentation of continuing professional growth.
• Attend scheduled program meetings, University in-service workshops and college wide faculty meetings.
• Manage special projects as formally assigned by the Dean of Adjunct Faculty and/or Program Chair.
• Adhere to and publicly support University policies and procedures, included but not limited to the faculty handbook and catalog.
• Attend graduation ceremony.
• Contribute to decision making, institutional effectiveness, and strategic planning.

• Strong communication skills and a desire to ensure student success.
• Skills to establish and maintain effective relationships.
• Excellent verbal and written communication skills.
• Organizational and time management skills.

• Documented expertise in academic subject area and expertise in interpersonal and oral presentation/written communication skills, as demonstrated by data sheet, diplomas, transcripts, certifications, CVs/Resumes, and phone interview.
• Minimum of 2 years of industry experience; prior post-secondary teaching experience preferred
• Master's degree required