|
H.D. Pappas left Greece in 1897 and traveled to America to pursue his dreams. He brought with him a passion for quality and service that became the benchmark of his success as he opened restaurants throughout Tennessee, Arkansas and Texas. It was this same dedication to quality & service that H.D. passed down to his sons and grandsons. His sons, Pete and Jim, chose a different path than their father and entered the restaurant equipment and supply business. They opened Pappas Refrigeration in 1945. Jim never dreamed that his sons would come full-circle by opening their first restaurant in 1976.
Today, the privately-owned Pappas family of restaurants is based in Houston, Texas and is operated by Jim's sons, Harris and Chris. With locations in Houston, Dallas, Austin, San Antonio, Beaumont, Atlanta, Chicago, Denver and Phoenix, Pappas is a respected leader in the competitive restaurant industry. The Pappas philosophy hasn't changed much over the years.
Throughout Texas and as we expand to other markets, our restaurants are known for outstanding food, service and atmosphere where people go to be treated like guests, to be entertained, and to enjoy great food with the Pappas trademark of quality. Our restaurant family now includes over 60 locations that have been voted Best Seafood, Best Cajun, Favorite Mexican, and Best Steakhouse in local and regional publications year after year by our guests and industry peers.
Pappas, a long-time leader in the Texas restaurant market, is continuing growth with new locations opening across the country each year.
Our award-winning family of restaurants proudly offers exceptional quality, from the creation of each menu item to its presentation at the table.
Our dedication to team members is demonstrated through a commitment to excellence in training and to development of self.
Our focus on constant innovation has allowed us to grow and expand.
In your search for a challenging and motivating career, we invite you to explore Pappas Restaurants .
Learn More about Pappadeaux
| Entry-level Restaurant Manager |
|
Pappas Restaurants is privately owned by two brothers, Harris and Chris Pappas, based in Houston, Texas. We have over 90 restaurants throughout the United States and we are continuing to expand. Pappas Restaurants has a commitment to quality that is unsurpassed. That commitment shines through in our menu creation, our presentation, our service, and our people. We focus on constant growth and innovation in our team members by continuously training and engaging our staff in our business. Awarded one of the top motivating companies of the year by Incentive Magazine, Pappas Restaurants encourages our staff members to have fun at work and challenge themselves both in our restaurants and in their personal growth and development. A career with Pappas Restaurants is limitless! We promote an environment in which our employees are encouraged to grow, develop and enjoy their work.
Are you goal oriented? Motivated? Driven? Hard working? If so, then Pappas Restaurants is the company for you. Our high volume, high-energy restaurants include Pappadeaux Seafood Kitchen, Pappasitos Mexican Cantina, Pappas Seafood House, Pappas Brothers Steakhouse and more.
We have locations throughout Texas as well as Atlanta, Chicago, Denver, Phoenix, Albuquerque and Cincinnati.
We offer a management training program to qualified applicants possessing a bachelors degree, recent full-service restaurant experience and a dynamic personality. We are committed to providing the tools necessary for the professional and personal development of each of our employees.
Our management-training program has proven its success for more than 30 years. This extensive training program will prepare you for all aspects of management. We pride ourselves on offering a competitive salary, outstanding benefits and bi-annual performance evaluations.
Bachelors Degree Required - all majors accepted
Associates Degree in Culinary (only)
The position is entry-level management and does require a minimum of 1 year of recent full-service restaurant management or supervisor experience.
Benefits :
We offer a generous salary plus benefits, including:
-Healthcare
-401k
-Dental
-Paid vacations
-Vision
-Dining benefits
-Disability insurance
-5 day work week
Plus, the potential for growth and advancement in our organization is unlimited! We want to recognize our team members for initiative and performance and continue to challenge you with opportunities for advancement.
Keywords: food, dining, hospitality, café, bistro, eatery, restaurant, kitchen, gm, general manager, supervisor, management, cook, chef
| |
|
CareerBuilder.com's Advice | For your privacy and protection, when applying to a job online:
Never give your social security number to a prospective employer, provide credit card or bank account information, or perform any sort of monetary transaction. Learn More >>
By applying to a job using CareerBuilder.com you are agreeing to comply with and be subject to the CareerBuilder.com Terms and Conditions for use of our website. To use our website, you must agree with the Terms and Conditions and both meet and comply with their provisions. |
|