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Assistant Restaurant Manager

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Job Snapshot
Location:
Springfield, IL 62704
Base Pay:
$30,000 - $36,000 /Year
Employee Type:
Full-Time
Industry:
Restaurant
Food
Hospitality
Manages Others:
Yes
Job Type:
Executive
Restaurant - Food Service
Hospitality - Hotel
Education:
None
Experience:
At least 2 year(s)
Division:
HR
Post Date:
11/2/2009
Contact Information
Contact:
Michele Baseheart
Ref ID:
Springfield
Description Start with breakfast and end up with a sweet career!

At Perkins Restaurant & Bakery our Managers are part of the Perkins extended family and the families we serve. And you'll be responsible for making special days memorable and everyday meals something extraordinary.

We are currently seeking Restaurant and Kitchen Managers in theĀ SpringfieldĀ area

Restaurant Managers Main Responsibilities:

  • Manages front-of-the-house operations.
  • Responsible for achieving planned sales and profit levels for the restaurant through the implementation, management, and enforcement of company policies, procedures, programs, and performance standards.
  • Provide direction for front-of-the-house staff, ensuring execution of all employee duties to guarantee maximum guest satisfaction and a quality work environment.

Kitchen Managers Main Responsibilities:

  • Manages the heart-of-the-house operations
  • Responsible for achieving planned sales and profit levels for the restaurant through the implementation, management and enforcement of company policies, procedures, programs and performance standards.
  • Provide direction to back-of-house staff, ensuring execution of all employee duties to guarantee maximum guest satisfaction and a quality work environment.
Requirements Restaurant Managers Key Qualifications:

  • Excellent communication, supervisory and guest service skills.
  • At least two years prior managerial experience
  • Experience in a similar type of restaurant concept preferred.

Kitchen Manager Key Qualifications:

  • Must possess technical cooking and food preparation skill, and excellent communication/supervisory skills.
  • Need at least two years of supervisory experience in food production management.

If you are intersted in furthering your career Perkins has a comprehensive succession plan allowing our managers to grow with the company!

In addition to a great job with friendly people, you'll also receive benefits to enhance your life and career potential to satisfy your hunger!

Apply online today or visit us for more information and you'll discover why a career this sweet is hard to resist!

Excellant benefit package.
www.perkinsrestaurants.com

EOE

LOCAL CANDIDATES GIVEN FIRST CONSIDERATION!

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