Restaurant Manager - Minneapolis (Skyway) and Roseville

The Opportunity

We are looking for Restaurant Managers with quick service experience looking for their first opportunity to run their own restaurant and experienced quick service Restaurant Managers interested in working for company with visible and accessible management team.

We are now hiring for the following locations:

• Minneapolis - Skyway (No Nights or Weekends)

• Roseville  

   

Everyone promises a better opportunity, we deliver:

• Quality of life – We work to balance your schedule with your personal life,

• Advancement Opportunities- Our focus is on developing people so they can advance to the next level and grow with our organization.

• Competitive wages and benefits - We offer paid vacations, meal programs and a retirement plan where our company matches the contributions you make.

• No Grease – We have no deep fryers or grills in our restaurants. Everyone enjoys a good burger now and then. But, smelling like a deep fryer is a whole different deal.

Pay,

Our Restaurant Managers earn between $29,000 and $38,000 per year. On average 90% of that amount is salary and 10% is in the form of a monthly bonus. Bonuses are not tied to sales increases they are based on a percentage of the profits of your restaurant.

We believe in balancing work and personal life. Our restaurant managers are scheduled for 5 shifts per week for total of 45 hours per week. If a situation does arise where you need to work more than 50 hours per week we even pay you for every hour over 50 per week. Most other restaurant companies do not pay salaried managers for additional pay for working over 50 hours per week.

The Company,

O’Bresky Enterprizes Inc. D.B.A. – Subway

We are a 18 location Subway franchise organization that has been in business for over 20 years. Our restaurants are located in the Minneapolis Skyway, Cambridge, Crystal, Elk River, Greenfield, Minnetonka, Mounds View, New Brighton, Plymouth, Roseville and St. Louis Park.

We believe in three things:

1. At Subway we serve the freshest, best tasting food in the industry. We are proud to serve food that is both good and good for you.
2. One of keys to our success is treating both our customers and our team members with courtesy and respect.
3. Balancing work and personal life is the best way to be successful.

Duties

Restaurant Manager Duties Include - Hiring and training team members, food preparation, customer service, controlling product quality, placing food orders, managing food cost, scheduling and controlling labor cost, cash control and weekly book keeping.

If this sounds like the opportunity for you, please visit www.oeisubway.com or click on the “Apply Now" button.