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Assistant Restaurant Manager

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Job Snapshot
Location:
445 Main Street
East Hartford, CT 06118 (map it!Map it! )
Employee Type:
Full-Time
Industry:
Restaurant
Manages Others:
Yes
Job Type:
Restaurant - Food Service
Customer Service
Management
Education:
High School
Experience:
At least 1 year(s)
Relocation Covered:
No
Post Date:
11/6/2009
Contact Information
Contact:
Jill Calise
Fax:
781-467-1630     instantly fax your resume >>
Description D'angelo Grilled Sandwich is seeking 2 assistant Managers for its Hartford area restaurants.

What We Do

At Papa Gino's and D'Angelo Grilled Sandwiches, we recognize that the company's success is based on our people, called Team Members, who are committed to providing excellent guest service and superb product quality. We demonstrate our commitment to our Team Members by providing advancement opportunities that are second to none, industry-leading training programs, and compensation and benefits plans that are among the best in the business.

As the premier quick-service Italian restaurant chain in the Northeast and the leading regional sub sandwich shop, we are always looking for bright, hardworking, friendly, customer service oriented individuals to become part of our team and to help us fulfill our aggressive growth plans. If you are one of those people, Papa Gino's and D'Angelo may be your company.

 

 

Requirements Job Description:

Must have the ability to achieve corporate profit objectives, provide guest satisfaction and maintain a fun and enthusiastic environment for the guests and team members. You should possess outstanding leadership skills, with the ability to effectively communicate, train and develop your people. You should be a leader with a positive attitude, enthusiasm and a passion for the guests. You should be organized and detail oriented with a commitment to excellence.

Benefits:

We offer a five day work week (includes weekends), flexible work schedule, medical/ dental, 401k, paid vacation, personal, sick, life/ disability, bonuses and more.

Must have a valid Driver's License and High School Diploma or equivalent, minumum one year supervisory experience in the hospitality industry and a stable work history. This position is hands on.
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