The Levy family culture has nurtured our incredible growth from a single delicatessen in Chicago in 1978, to an industry-leading, food organization twenty-five years later. Today, we create great dining experiences at restaurants throughout the country and many of the highest profile sporting and entertainment venues in the world. We're proud that thousands of guests have savored our food at some of the most celebrated gatherings in our nation: the Super Bowl, NBA and NHL All-Star Games and the Grammy Awards.
As a Levy Restaurants Senior Manager, you will be responsible for all day-to-day Front of the House operations. You will be responsible for interviewing, hiring, training, purchasing supplies and liquor, managing the inventory and executing 'The Levy Difference'. Striving to exceed guest expectations by friendly interaction and table visits while promoting the overall passionate culture of Levy Restaurants will constitute a large portion of your responsibilities.
No one else in this business thinks quite like we do. By seamlessly blending our sense of family, genuine passion and unique mindset as restaurateurs, we continue to set ourselves apart for our guests and from our competitors, and create an amazing home for all of our hardworking, fun-spirited team members countrywide. The reason we have so many amazing people is best summed up by founder Larry Levy, "If you find a job you enjoy, you'll never work another day in your life."
Levy Restaurants is an Equal Opportunity Employer.