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RESTAURANT GENERAL MANAGER

Job Snapshot
Location:
Brewton, AL 36426 (map it!Map it! )
Base Pay:
$31,980 - $46,800 /Year
Other Pay:
Monthly Bonus Available
Employee Type:
Full-Time
Industry:
Food
Restaurant
Hospitality
Manages Others:
Yes
Job Type:
Management
Restaurant - Food Service
Education:
2 Year Degree
Experience:
At least 2 year(s)
Relocation Covered:
No
Post Date:
11/20/2009
Contact Information
Ref ID:
GENERAL MGR - BREWTON
Description

Restaurant General Manager 

 
Goldco, LLC., A Franchisee of Burger King is presently owned by: Equicorp Partners, LLC.  We proudly support and uphold the BURGER KING® brand, which is respected around the world for quality, value and great taste.   Presently operating in Alabama, Florida and Georgia, Goldco, LLC was incorporated in 1980 and currently employs over 2000 employees.  

 

Our Mission Statement


Goldco, LLC., will be the Friendliest, Cleanest and Best Fast Food Restaurant for
Our Customers, Our Employees and Our Company.”

Burger King offers significant opportunities for growth and career advancement. We are looking for self-motivated leaders to join our team. As a Restaurant General Manager at one of our franchise – owned BURGER KING Restaurants, you will be an important member of our team who delivers our Customer Promise by managing human resource, operational and financial objectives. With strong performance, we employ a bonus system along with opportunities for possible advancement to field positions.

Responsibilities:
  • Maintain fast, accurate service, positive guest relations, and ensuring products are consistent with company quality standards.
  • Ensure safety codes, company safety and security policy are met.
  • Assist Profit & Loss management by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions.
  • Recruit, interview, and hire team members.
  • Conduct performance appraisals, disciplinary action, motivate and train employees.
  • Ensure company standards on equipment, facility, and grounds are maintained by using a preventative maintenance program.
  • Ensure food quality and 100% customer satisfaction.
  • Ensure complete and timely execution of corporate and local marketing plans.
Requirements Requirements:
  • High School Diploma or equivalent, with two (2) years of college or equivalent preferred.
  • Strong math and Windows-based computer literacy.
  • Reliable Transportation
  • Open Flexible Schedule
  • 3 Years Restaurant Management Experience or supervisory capacity in a retail industry.


If you feel you meet the above requirements, and you would like to be part of a great team and work with people who care, please submit your resume today.

Goldco, LLC., maintains a Drug-Free Workplace and is an Equal Opportunity Employer
M/F/V/D
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