The colleges, schools, and universities that are part of the Career Education Corporation (CEC) family offer high quality education to a diverse population of approximately 90,000 students across the world in a variety of career-oriented disciplines. The more than 75 campuses that serve these students are located throughout the U.S. and in France, Italy, and the United Kingdom, and offer doctoral, master's, bachelor's, and associate degrees and diploma and certificate programs. Approximately one-third of its students attend the web-based virtual campuses of American InterContinental University Online and Colorado Technical University Online.

CEC is an industry leader whose gold-standard brands are recognized globally. Those brands include, among others, the Le Cordon Bleu Schools North America; Harrington College of Design; Brooks Institute; International Academy of Design; American InterContinental University; Colorado Technical University and Sanford-Brown Institutes and Colleges. Through its schools, CEC is committed to providing quality education, enabling students to graduate and pursue rewarding careers.

For more information, see the company's website at www.careered.com. The company's website includes a detailed listing of individual campus locations and web links to its more than 75 colleges, schools, and universities.




Responsible for establishing relationships with career counselors and foods instructors at all high schools in the local market (approximately 50 mile radius to the city). Interface with prospective students and others influencing the decision to attend/select school, communicating the philosophy and features of the school.  Meet the school’s enrollment objectives in an accurate, professional, and ethical manner.

 

  • Update materials at all high schools in local market to ensure their career centers have updated information about our school and program and who they should contact if they have interested students.
  • Generate leads, enrollments and starts of very interested or somewhat interested high school juniors and seniors and deliver them on a daily basis back to the school.
  • Meet start goal for personally generated leads as established by Director of Admissions.
  • Be proficient in the interview and enrolling process for prospective students.
  • Partner with high school enrollers to convert comment cards, up to and including during the interview/enrollment process
  • Partner with the Director of Admissions and Regional Director of Admissions in developing new and applicable presentations/workshops.
  • Assist in the planning and operating of admissions tours, information nights, open houses, and other campus events.
  • Take lead role in organizing and implementing events and opportunities for high school guidance counselors and teachers to visit campus for special events.
  • Represent the culinary school at college day/nights and career fairs.
  • Represent the culinary school at meetings of professional organizations such as Guidance Counselor’s Association, Business Education Association, etc.
  • Serve as a judge for various organization’s area, state, national contests, etc.
  • Nurture relationships between the culinary school and each high school’s teachers and guidance counselors.
  • Conduct tours of the culinary school to “student groups” when available.
  • Must have ability to demonstrate knife and cooking skills in presentations for prospective students
  • Attend staff meetings and other meetings as required.
  • Continuously update teacher/counselor information in database.
  • Participate in New Student Orientation programs, specifically those with Q3 & Q4 starts.
  • Submit daily, weekly and monthly reports to the Director of Admissions and Regional Director of Admissions as required.
  • Perform other duties as needed and as required by Supervisor.
 




Preferred candidate will have proven background as a top performing community relations representative/high school presenter. 

 

  • Prior leadership experience.
  • Excellent verbal and written communication and follow up skills.
  • Ability to partner and interact with parents, school guidance counselors and prospective students to promote enrollment in programs.
  • Experience developing and implementing classroom workshops/presentations.  Fundamental understanding of computer applications and Campus 2000 reports.  Adaptable and able to work with a sense of urgency.
  • Superior time management skills.


Experience Required

 

 

  • BS/BA preferred
  • Associate degree in culinary arts or patisserie and baking preferred
  • Prefer a minimum 6 months experience in a CEC Admissions environment or 1-2 years experience in Admissions/Sales
  • Knowledgeable of all school and company policies and procedures, all applicable federal, state regulations and all accrediting agencies standards and requirements relating to admissions
  • Product knowledge of applicable programs.


About Le Cordon Bleu Schools North America Le Cordon Bleu Schools North America is the largest provider of quality culinary arts education. Few institutions possess the distinguished reputation of Le Cordon Bleu, which established its first culinary school in Paris in 1895.
 



Report It
Register