2nd Shift Production Supervisor (20090053)

POSITION SUMMARY:

Supervise employees to consistently produce quality meat products in a sanitary condition with continuous regard to company policies and government regulations.

MAJOR POSITION RESPONSIBILITIES:

• Plan and schedule department work; utilize employees, equipment and material in order to produce quality products.
• Estimate manpower requirements and select qualified employees to perform necessary work.
• Assign employees to jobs and instruct them in the proper procedures that will ensure quality, safety and efficiency.
• Ensure compliance with all established employee policies.
• Initiate discipline measures as required.
• Document and maintain records on all employees relating to discipline, promotion and attendance.
• Recommend improvements and modifications in the organization, procedures, policies, standards and methods in order to improve the system.
• Prepare reports concerning departmental activities and complete daily paperwork accurately.
• Train crew leaders to assume supervisory position in the event of absence or promotion.
• Create an environment without fear that promotes creativity and process improvement.
• Work closely with the Plant Manager to ensure that production schedules are met, quality exceeds customer expectations and all HACCP and safety regulations are followed.
• Perform other duties as assigned.

• Bachelor's degree in Food Science, Animal Science or related field, plus 2-3 years supervisory experience in food manufacturing;
• or HS diploma plus 3-5 years of supervisory experience in food manufacturing.
• Experience in the further proceessing of meat/poultry products strongly preferred (i.e. ready to cook, par-cooked, fully-cooked)