Job Snapshot
Location:
Fort Worth, TX
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Other Pay:
Salary based upon experience
Industry:
Food
Retail
Restaurant
Job Type:
Management
Restaurant - Food Service
Customer Service
Experience:
Not Specified
Contact Information
Description
Available locations include: Rio Grand Valley / Corpus Christi / San Antonio
We are looking for self-motivated leaders to join our team and manage a $1+ million business, and every hour of every day will present you with new, exciting challenges.
As a
Restaurant General Manager at one of our franchise-owned BURGER KING® Restaurants, you will be an important member of the team who delivers our Customer Promise by managing human resource, operational and financial objectives. With strong performance, you can progress with possibilities for advancement to field positions.
Responsibilities:
Maintain fast, accurate service, positive guest relations, and ensuring products are consistent with company quality standards
Ensure safety codes, company safety and security policy are met
Assist Profit & Loss management by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions
Recruit, interview, and hire team members
Conduct performance appraisals, disciplinary action, motivate and train employees
Ensure company standards on equipment, facility, and grounds are maintained by using a preventative maintenance program
Ensure food quality and 100% customer satisfaction
Ensure complete and timely execution of corporate & local marketing plans
If you feel the meet the above requirements, and would like to be part of a great team and work with people who care, please submit your resume today.
Candidates who do not meet the above requirements may be considered for one of our Hourly Restaurant Management positions.
Compensation and Benefits
RELOCATION ASSISTANCE AVAILABLE
Restaurant Management Performance Incentive
Medical/Dental Insurance
Life insurance
Short-Term Disability
Paid-Vacation
Requirements
Relevant Work Experience:
3+ years in a management capacity in the quick service restaurant industry.
PRIOR BURGER KING EXPERIENCE REQUIRED
Other Qualifications:
High school diploma or equivalent, with two (2) years of college or equivalent preferred
Strong math and Windows-based computer literacy
Reliable Transportation
Open/Flexible Schedule
Related Terms: food, dining, hospitality, café, bistro, eatery, restaurant, kitchen, gm, general manager, supervisor, management, QSR, Fast Food, Burger King
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