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Restaurant General Manager

YUM- Weaver Enterprises

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Job Snapshot

Location:

Fort Dodge, IA 50501 ( map it!

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Base Pay:

$30,000 - $38,000 /Year

Bonus:

$3,600.00

Other Pay:

401K, insurance, vacation

Employee Type:

Full-Time

Industry:

Food
Restaurant

Manages Others:

Yes

Job Type:

Management
Restaurant - Food Service

Education:

High School

Experience:

At least 1 year(s)

Travel:

Negligible

Post Date:

10/30/2009

Contact Information

Fax:

563-289-1624 instantly fax your resume >>

Description Weaver Enterprises has been a franchise for 43 years. We operate 26 Taco Bell, KFC, and Long John Silver's restaurants in Illinois, Iowa, and Wisconsin.

Restaurant General Managers are #1. You will play the key role in the operation of our restaurants.
Responsibilities include:

Effectively and efficiently manage a Kentucky Fried Chicken/Long John Slivers Multi Brand restaurant within the policies and guidelines of the company to ensure customer satisfactions and profit maximization
Controls day-to-day operations by scheduling labor, ordering food and supplies, and developing the restaurant team
Ensures OSHA, local health and safety codes, and company safety and security policy are met
Controls profit & loss, by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions
Recruits, interviews, and hires team members, conducts performance appraisals, takes discipline action, motivates and trains
Ensures maintenance of equipment, facility, and grounds through the use of a preventative maintenance program
Ensures food quality and 100% customer satisfaction
Ensures complete and timely execution of corporate & local marketing programs
Ensures a safe working and customer experience environment by facilitating safe work behaviors of the team

Benefits:

401K

Paid Vacation

Major Medical

Requirements Requirements include:

Good oral and written communication skills, and strong interpersonal and conflict resolution skills
Basic business math and accounting skills, and strong analytical/decision-making skills
Basic personal computer literacy
High School, College or university Degree Preferred
2-4 years supervisory experience in either a food service or retail environment, including Profit & Loss responsibility

Related Terms: restaurant manager, general manager, assistant restaurant manager, fast food, dining room manager, retail manager, store manager, team leader, gm, co-manager, restaurant management, food service manager, shift manager, shift supervisor, crew leader, customer service manager

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