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Company Overview

Our staff is dedicated to the continued quality and unsurpassed care of our senior communities, helping to make the aging process care free and allowing greater independence for seniors.

The late Shelley Thomas, founder of Thomas Medics & Temps, devoted her life to helping others and truly cared for all. That caring devotion shows through in Thomas Medics & Temps today. We are a family organization. Whether you are an office employee, temporary staff member, or client, you are part of the Thomas Medics family and shall be treated accordingly.

In our devotion to the Medical Community, we have developed a number of education programs.

One education program we are especially proud of is our in-house continuous education program required of all staff. This program improves not only the well being of our staff, but the well being of our clients, both individuals and facilities.

Thomas Medics and Temps is a leader in the medical community and through interpersonal communication, we transfer our caring spirit to everyone we come into contact with.

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Job Overview

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Job Description

Positions available in Dayton, Springfield and Columbus in Long Term Care and Hospitals

HOUSE KEEPER

 

Effectively clean and service assigned areas throughout Hospital in accordance with prescribed department policies and procedures. This position supports the Environmental Services Department in meeting the needs of customers by maintaining a clean and sanitary environment for patients, visitors and health care providers.

Accountabilities:

 

1.   Maintains all assigned clinical, ancillary, departmental, and public areas in a clean, neat, and sanitary manner according to established Environmental Service guidelines and quality improvement standards.
2.   Complies with hospital standards related to safety practices for self, patients and other health providers.
3.   Demonstrates efficient and safe use of Environmental Services equipment and solutions
4.   Demonstrates a commitment to exceeding customer expectations and quality improvement initiatives, as determined by annual department goals.
5.   Demonstrates commitment to professional growth and competence, attendance, and dress code in accordance to hospital policy

DIETARY AIDE

 

The Dietary Aide prepares salads, desserts and nourishments for patient/staff cafeteria and catering functions. Serves on the cafeteria line and prepares meal trays. Maintains safety and sanitation of work area. Sanitizes flatware, glassware, china, pans and cooking utensils, cleans service and production area. Stocks food and supply items. Delivers nourishments and beverages for guests, staff and patients.

 

Accountabilities:

 

1.   Maintains all assigned kitchen and cafeteria areas in a clean, neat, and sanitary manner according to established Dietary Service guidelines and quality improvement standards.
2.   Complies with hospital standards related to safety practices for self, patients and other health providers.
3.   Demonstrates efficient and safe use of equipment and solutions in the dietary department.
4.   Demonstrates a commitment to exceeding customer expectations and quality improvement initiatives, as determined by annual department goals.
5.   Demonstrates commitment to professional growth and competence, attendance, and dress code in accordance to hospital policy.


Job Requirements

Job Requirements:
Successful candidates must meet these minimum job specifications:
  • Education: High school diploma or G.E.D.
  • Experience: 3 years experience in the related industry – 1 yr. minimum health care experience preferred.

Other skills

 

  • Must be able to complete and understand departmental documentation and training for the position.  Ability to read, write and communicate effectively with others.
  • Ability to perform work that requires frequent standing, bending, reaching, squatting, kneeling, moving, lifting of patients and/or equipment up to 50 pounds.
  • Ability to work in a fast-paced environment.

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