Maintenance Manager _ Food / Refrigeration

We have a food processing facility that is in need of a Maintenance Manager.  Duties include:

• Supervising and managing the maintenance department;
• Managing the PSM/Ammonia programs;
• Managing and updating work orders, PM programs and SAP;
• Responsibility for cost justification, compiling specs, ordering, and overseeing installation of new equipment;
• Safety compliance and company policy compliance for all employees;
• Participating in capital planning and budgeting process;
• Resolving operating problems to reduce downtime;
• Cooperating with all departments to ensure a coordinated work relationship exists at all times;
• Keeping senior management informed on operating or staffing problems;
• Participating in Organizational Teams and committees.

Please email your resume to [Click Here to Email Your Resumé].  Byrnes & Rupkey, Inc. is an Equal Opportunity / Affirmative Action Recruiting firm.

Education:       4-year degree required; Business Management or Engineering preferred.

Required skills:  

• 5+ years maintenance management experience including experience in a food processing facility;
• Must have experience in PSM/Ammonia, Refrigeration;
• Experience with computerized maintenance management systems and SAP;
• Experienced in personnel management;
• Blancher or peeler experience;
• Excellent communication and interpersonal relations;
• The ability to recognize problem situations and take appropriate steps to resolve them;
• Master Electrician license preferred.