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Job Title: Restaurant General Manager
10/26/2009

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 Company Overview

Arby's Restaurant Group (ARG)
operates and franchises Arby's® quick service restaurants that specialize in offering slow roasted and freshly sliced roast beef sandwiches, as well as Market Fresh® deli-style sandwiches and salads. The Atlanta based company includes more than 3,450 franchised and company owned restaurants in 48 states and four countries. Arby's is committed to delivering a "Cut-Above" restaurant experience to our customers and an exciting career environment for our employees.

Our Vision.... To be the premier quick service food company in the world.

Our Mission.... Quality Food, Fast and Friendly (QF³)

Our Purpose.... To make money, have fun and make a difference in people's lives.

Job Overview
Company: Arby's Restaurant Group
Location: map it!US-FL-Lakeland
Base Pay: $35,000 - $50,000 /Year
Employee Type: $35,000 - $50,000 /Year
Industry: Food
Restaurant
Hospitality
Manages Others: Yes
Job Type: Management
Restaurant - Food Service
Hospitality - Hotel
Req'd Education: High School
Req'd Experience: At least 2 year(s)
Req'd Travel: Not Specified
Relocation Covered: Not Specified
   
Contact: Robyn Coffey
Phone: 678-684-4632
Email: Send Email Now
Fax: Not Available
 
Ref ID: Lakeland

Job Description

Arby's Restaurant Group

Arby’s® is the place for people hungering for a unique, better tasting alternative to traditional fast food.  It’s the favorite place for people who crave something different and better.  Serving one-of-a-kind menu items, Arby’s is well known for slow-roasted and freshly sliced roast beef sandwiches, Arby’s Chicken Naturals, and famous Market Fresh sandwiches, wraps and salads, made with wholesome ingredients and served with the convenience of a drive-thru.

From day one, Arby’s Roast Beef Restaurants offered an innovative menu, offering guests something other than hamburgers in the newly inspired quick service segment.  When foodservice veterans Leroy and Forrest Raffel opened the first Arby’s in Boardman, Ohio on July 23, 1964, customers enjoyed roast beef sandwiches, potato chips, and Texas-sized iced teas.  To name their new venture, the brothers decided on Arby’s, which stands for R.B., the initials of the Raffel Brothers - although many suspect the R.B. stands for roast beef.



RESPONSIBILITIES:



A General Manager is responsible for establishing goals and objectives for the restaurant to attain while maximizing guest satisfaction. He/She has complete responsibility of restaurant operation, including the following:
  • Driving sales through excellent operations and marketing execution
  • Controlling profit and loss
  • Business analysis
  • Training and developing management team
  • Employee coaching and evaluations
  • Recruiting and leading team members
 



Job Requirements

We are looking for General Managers with at least three years of restaurant management experience and Assistant Managers with at least one year management experience. Do you have the hunger to move your career to the next level?

Candidates should exhibit the following behaviors:
  • Strong People Oriented Leadership skills
  • Excellent communication skills
  • Drive and determination
  • Sound decision making and problem solving
  • Desire for personal and professional growth (we give you all the tools needed) Really..


As a management level employee with Arby's, you will be provided with the following:
  • Aggressive compensation
  • On-going performance evaluations (perhaps you want to grow with us)
  • Competitive medical, dental and vision benefits
  • Paid holidays and vacation
  • 401(k) with company match
  • Educational Assistance
  • Generous employee referral program (we mean generous)
Now what are you waiting for apply today and start your career with Arby's...
Arby's Restaurant Group is an Equal Opportunity Employer

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