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Restaurant General Manager

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Job Snapshot
Location:
Springfield, MO 65801 (map it!Map it! )
Employee Type:
Full-Time
Industry:
Food
Restaurant
Manages Others:
Yes
Job Type:
Management
Restaurant - Food Service
Education:
High School
Experience:
At least 2 year(s)
Travel:
Negligible
Division:
Mo.
Post Date:
10/30/2009
Contact Information
Contact:
Bob Murphy
Ref ID:
1004
Description Restaurant General Manager

Duke and King offers significant opportunities for growth and career advancement. With over 95 locations in eight states, Duke and King ranks as one of the largest Burger King Restaurant franchise owners in the United States. And we’re still growing!

We are looking for self-motivated leaders to join our team and manage a $1+ million business, and every hour of every day will present you with new, exciting challenges.

As a Restaurant General Manager at one of our franchise-owned BURGER KING® Restaurants, you will be an important member of the team who delivers our Customer Promise by managing human resource, operational and financial objectives. With strong performance, you can progress with possibilities for advancement to field positions.

Responsibilities:

  • Maintain fast, accurate service, positive guest relations, and ensuring products are consistent with company quality standards
  • Ensure safety codes, company safety and security policy are met
  • Assist Profit & Loss management by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions
  • Recruit, interview, and hire team members
  • Conduct performance appraisals, disciplinary action, motivate and train employees
  • Ensure company standards on equipment, facility, and grounds are maintained by using a preventative maintenance program
  • Ensure food quality and 100% customer satisfaction
  • Ensure complete and timely execution of corporate & local marketing plans

    If you feel the meet the above requirements, and would like to be part of a great team and work with people who care, please submit your resume today.

    Compensation and Benefits:
    • Restaurant Management Performance Incentive
    • Medical/Dental Insurance
    • Life insurance
    • 401(k) Savings Plan
    • Tuition Reimbursement
    • Paid-Vacation
    • Short-Term/Long-Term Disability
    • Flexible Spending Accounts
    • Requirements Relevant Work Experience:
    3+ years in a management or supervisory capacity in a restaurant or in the retail/hospitality industry.

    Other Qualifications:
  • High school diploma or equivalent, with two (2) years of college or equivalent preferred
  • Strong math and Windows-based computer literacy
  • Reliable Transportation
  • Open/Flexible Schedule

    Related Terms: food, dining, hospitality, café, bistro, eatery, restaurant, kitchen, gm, general manager, supervisor, management, QSR, Fast Food, Burger King
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