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Company Overview 

Founded in 1932, The Krystal Company is the oldest quick service restaurant chain in the Southeast and the second oldest chain in the United States. Enjoyed by three generations of Americans, Krystal is a cultural icon. By delivering great food, quality service and fair value for 70 years, the Krystal brand has assumed a prominent place in the Southeast’s cultural landscape. Today, Krystal is one of America’s largest, privately owned restaurant chains with hundreds of restaurants and thousands of employees.

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Job Description 

The Krystal Company is seeking an A-player multi-unit supervisor with a proven track record of success in building high performing teams, market turn-around, controlling food and labor costs and delivering exceptional customer service in the quick-serve industry.

 

Our District Supervisor position is responsible for training, developing, planning, organizing, and controlling operations of 5 to 6 quick serve restaurant units. We need individuals who can create a strong team, establish and achieve goals, as well as generate profits.

 

This is a GREAT OPPORTUNITY to join a company that offers stability, tremendous brand loyalty, and amazing advancement opportunities. 

 

We offer GROWTH OPPORTUNITY, comprehensive benefits including medical, dental, life, and disability insurance, paid vacation, paid holidays, tuition reimbursement and a 401(k) retirement plan. Once you begin participating in the 401(k) plan, we have 100% company matching and 100% immediate vesting.

 

Competitive salary range....negotiable based on experience, results and history. PLUS AN INCENTIVE BONUS PLAN. We also offer business mileage reimbursement and relocation assistance.

 

Bachelor’s Degree preferred. 

 

Equal Opportunity Employer.

 

Other matching titles include District Manager, District Supervisor, Multi-Unit Manager, Multi-Unit Supervisor, and Area Supervisor, General Manager, Assistant Manager.

NO CALLS OR EMAIL FROM RECRUITERS.  THANKS.

 


Job Requirements 

Must have 5 years of management experience in the restaurant industry supervising multiple locations.
 

 

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