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Do you possess leadership skills and like to have fun at work? You’re the perfect candidate to join the T.G.I. Friday’s® management team!
T.G.I. Friday’s offers a unique dining experience that has become the favorite pastime of millions worldwide. Industry leadership, innovation and a standard of excellence continue to be T.G.I. Friday’s hallmarks. As one of the first American casual dining chains, Friday’s has been serving up fun for over 40 years!
Today, Dallas-based Carlson Restaurants Worldwide (CRW), Friday’s parent company, operates franchises, and licenses for more than 900 Restaurants in 60 countries.
From hosts to servers, dishwashers to cooks, bartenders to managers, and even our executives, everybody at Friday’s knows how to have fun. We practically invented fun. So come check us out, everyone could use more Friday’s.
T.G.I. Friday’s team members are more than just, well, team members. They’re part of a family and they’re rewarded for working hard, with an energetic and supportive atmosphere, and amazing benefits like great healthcare coverage, a 401(k) plan, tuition reimbursement, and a vacation and holiday plan – to name just a few.
Learn More about Friday's
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First, do you know the meaning of fun? We're serious. If you don't know how to have fun, then you might want to look elsewhere. See, we couldn't pull off a name like "Friday's®" without people who know how to have fun plus have the ability to get the job done. Delivering results. It's the key to your success, our success and our guest's visit.
Join approximately 75 team members in one of our restaurants and find a dynamic group full of wit, energy, and smarts.
We are now hiring for the following positions at our Everett, MA location:
Bartender:
Mixes and serves alcoholic and non-alcoholic drinks to bar guests.
Follows hundreds of standard recipes and the company's alcoholic beverage policies.
Merchandises drinks.
Makes guests feel welcome and is attentive to them at all times.
Server:
Sets places at dining tables, takes orders, serves food and drinks.
Creates a warm, fun atmosphere for both guests and employees and answers questions about food and drinks including their ingredients and preparation.
Takes drink orders and merchandises menu items.
Delivers food and checks back to ensure guest satisfaction
Maintains a neat table appearance and invites guests to return.
Accepts payments and adheres to sanitation procedures.
Broiler/Grill Cook:
Prepares dishes according to recipe requirements.
Ensures all foods meet Friday's® standard of excellence.
Keeps kitchen and station clean, stocks and sets up rotation.
Performs all duties and responsibilities in a timely manner.
Maintains a positive relationship and promotes a cooperative, harmonious work climate.
Sets a cool Friday's® image. Cool. Ready?
Amazing benefits. Now made to order.
Friday's® menu of cool benefits cannot be understated. They're simply irresistible. And to top them off, you're on a team of totally amazing people. No kidding, it's all pretty sweet. As part of our total compensation, the Friday's® brand provides team members with a great benefits package. It's complete. It's the real deal. And it includes:
- Great healthcare coverage (Medical, Dental, Vision), Company-paid life insurance, 401(k), Voluntary benefit plans (Short-term and long-term disability, long-term care insurance), Flexible spending accounts, Educational assistance (Tuition reimbursement, scholarship programs and loans/grants), Legal assistance plan, Adoption assistance, Domestic-partner coverage, Leave of absence, Child care discounts, Dining discounts, Optional home and auto insurance, via payroll deductions, Credit union, Direct deposit, Purchased time off, Vacation and holiday plan, Work-life balance, Pet Insurance
To Apply: Please send us your resume and include which position/positions you are applying for.
Keywords: food, beverage, restaurant, waiter, waitress, server, barkeep, cocktail, bar, waitstaff, dining, hospitality, cafeteria, café, bistro, eatery, waiters, waitresses, restaurant, non-exempt, hourly, PT, part-time, part time, restaurant
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