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The Cheesecake Factory created the upscale casual dining segment in 1978 with the opening of our first restaurant in Beverly Hills, CA. And even with 146 restaurant locations now in the U.S., we're just as original today as we were when we first opened!

In addition to The Cheesecake Factory restaurants, the company also operates two bakery production facilities that produce over 60 varieties of quality cheesecakes and other baked products.

We have many exciting and rewarding career opportunities for leaders who share the belief that innovation, commitment to excellence, and uncompromising quality are critical to success.

We know that outstanding people make it all happen. Each individual’s efforts and skills are necessary to the success of our company as a whole. As a staff member, we will invite you to share our company mission, “To Create an Environment Where Absolute Guest Satisfaction is our Highest Priority". And our company values will guide your daily actions and ensure that the work environment and company culture is filled with memorable moments.

• People - Our Greatest Resource
• Quality in Everything We Do
• A Passion for Excellence, Integrity, Respect and Responsibility
• Service Mindedness
• Dynamic Leadership

Awards:

2009 “SPIRIT Award” from the Nation’s Restaurant News and the National Restaurant Association Educational Foundation. The SPIRIT Award is presented to a restaurant or food service operator who believes in enhancing employee satisfaction, which ultimately leads to achieving guest satisfaction. Winning companies have demonstrated excellence in areas relating to workforce recruitment, hiring, retention, education and training.

2009 "Commitment to People" award from The Council of Hotel and Restaurant Trainers.The Cheesecake Factory Founder & CEO, David Overton, is this year’s recipient of the CHART award. Created in 1993, this prestigious award is given annually to a CHART member's CEO/president in the hospitality industry who demonstrates outstanding commitment to the development of his or her associates.

2009 “Best Value,” “Best Salad,” “Best Coffee,” “Best Appetizers,” and “Best Desserts’ among Full-Service Restaurant Chains from Zagat Fast-Food Survey Over 6,000 fans weighed in with their opinions on the best bets in value, salads, coffee and more. The Cheesecake Factory was a top pick in 5 categories!

2008 Choice in Chains Platinum Award - "Casual Dining" (Restaurants and Institutions Magazine) More than 3,100 consumers were asked to rate nearly 120 chain restaurants in the magazine's annual Consumers' Choice in Chains survey across eight customer satisfaction attributes: food quality, menu variety, value, service, atmosphere, cleanliness, reputation and convenience. Now in its 28th year, the Restaurants & Institutions award is a highly coveted honor and is recognized as a measure of success and guest satisfaction by restaurant chains across the country.

For more information about our company please visit our website at www.thecheesecakefactory.com The Cheesecake Factory is an Equal Opportunity Employer