Job Snapshot
Location:
College Station, TX 77840
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Base Pay:
$27,000 - $35,000 /Year
Industry:
Merchandising
Restaurant
Recreation
Job Type:
Management
Restaurant - Food Service
Experience:
Not Specified
Contact Information
Ref ID:
KM - College Station
Description
Kitchen Manager / Food Service Manager - Back of House
GattiTown is currently seeking an experienced
Food Service Manager for its College Station location.
GattiTown is a family friendly environment.
*** No alcohol and no late hours ***
Specific duties of a Kitchen Manager / Food Service Manager include: is currently seeking an experienced for its location. is a family friendly environment.
- Recruits, hires, trains, schedules, counsels, terminates all employees in his/her department.
- Is part of opening and closing management staff and depending on training and seniority he/she may assume GM duties when GM is absent.
- Ensures that standards of quality, service, and image are met.
- Understands, monitors, and insures compliance with all local health ordinances and company policy.
- Ensures employee compliance with all safety programs.
- Conducts inventory and ordering procedures.
We offer Kitchen Managers / Food Service Managers the following benefits:
- Medical
- Dental
- Life Insurance
- Long term disability
- 401K*
- 2 weeks of paid vacation + 5 personal days*
*Available after probationary period
Mr. Gatti's, to this day, has never compromised on quality, and still uses 100% smoked provolone cheese, the finest meats from Hormel, yeast-risen pizza dough prepared, mixed and baked fresh daily and Colonel Eure's specially formulated pizza sauce recipe.
Currently there are about 150 stores located across eight states in the Southwest and Midwest, 28 company owned and 122 franchised owned.
To Apply: Please send us an up to date resume
We look forward to hearing from you!
Requirements
Kitchen Manager / Food Service Manager - Back of House
Minimum Requirements of Kitchen Managers / Food Service Managers include:
- At least 2 years of as kitchen manager level of restaurant management in a fast pace operation.
- Previous inventory / food cost control experience
- Must work well in an entertainment atmosphere with young employees and young customers.
- Must have great organizational skills.
- Understands that we are in the entertainment business and our job is to create memorable experiences for every customer
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