General Restaurant Manager

Description General Restaurant Manager

Wendy's is the third largest quick service hamburger chain in the world. With more than 6,000 restaurants throughout the U.S.,Canada and other International markets.

WilcoHess is a growing Wendy's franchise; we operate 52 restaurants throughout six states. Our concepts include: Wendy's, Dairy Queen, Arby's, Bojangles, Subway and Godfathers Pizza.

We are looking for restaurant professionals who have a passion for serving fresh, quality food and providing fast friendly service to their customers. As a leader and role model, you'll set the tone for the fun, family environment in our restaurants.

We are currently seeking a motivated individual with excellent interpersonal/communication skills and the ability to build a team that works together to build sales, increase profits and provide superior service. If you have a college degree and/or 2+ years of prior food service or retail management experience, you may qualify.

Wendy's offers restaurant professionals the opportunity to thrive and make a tangible difference. Every member of our team is provided the tools and resources to succeed in a fast paced environment where quality is not just a marketing slogan.

Extensive training is provided for a period of 10 weeks where you will learn:

• The basics of restaurants operations, supervision, management controls/systems, decision making and problem solving.
• In store position familiarization training
• How to attain and maintain the highest standards of product quality, customer service and restaurant cleanliness.

In addition we offer some of the best benefits in the business including:

• Advancement Opportunities
• Competitive Pay
• Quarterly Bonus Plan
• Paid Vacations
• Medical,Dental, Life Insurance
• 401k and Tuition Reimbursement

Requirements We are seeking individuals that possess:

• 2+ years in General Management experience
• Excellent interpersonal/ communication skills
• Passion for people development
• Ability to execute and monitor store systems to achieve cost controls