Restaurant Accounting Supervisor

About Us:

The original Dickey’s Barbecue Pit opened in Dallas in 1941 with a simple goal – “Serve barbecue so good people will crave it – and don’t make ‘em wait too long to get it." That’s still our mission today and the original store is still open for business.

In fact, there are Dickey’s Barbecue Pit restaurants all over the U.S. But more than 60 years later, as the fastest-growing barbecue restaurant chain in the U.S., we've remained a family business because operating any other way wouldn't be true to who we are. We are looking for a dynamic, motivated individual to join our corporate accounting team.

Summary:

The Accounting Supervisor will be responsible for the day-to-day supervision of restaurant accounting practices while overseeing and verifying data for the preparation of various financial statements. This position includes, but is not limited to, the management of month-end reports, general ledger account analysis and forecasting, as well as reporting the results of weekly and monthly financial statements. Management interaction is heavy on various levels and departments within the company.

This position relies on experience and judgment to plan and accomplish goals by making appropriate improvements to internal accounting processes by ensuring that practices are inline with deadlines and company goals. A wide degree of creativity and latitude is expected.

Requirements:

The ideal candidate is a skilled manager with a minimum of seven years experience in the field. Prior experience as a manager/supervisor is required. Must be familiar with a variety of the field's concepts, practices, and procedures. Strong communication and interpersonal skills a must.

We recognize people as our most valuable asset. Our competitive salary and benefits package includes Medical, Dental, Vision and Life Insurance, Simple IRA Plan, paid company holidays and paid time off. If you are qualified and interested in this position, please apply online.