Job Snapshot
Location:
Rochester, NY 14601
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Industry:
Food
Hospitality
Restaurant
Sector:
Catering - Hospitality
Management
Restaurant - Food Service
Education:
GCSE/Equivalent
Experience:
At least 1 year(s)
Contact Information
Contact:
Mike Abrams-Director of Operations
Ref ID:
Rochester Managers
Description
Restaurant ManagersAs a Restaurant Manager at one of our franchise-owned BURGER KING® Restaurants, you will be an important member of the team who delivers our Customer Promise by managing human resource, operational and financial objectives. We are looking for self-motivated leaders to join our team and manage a $1+ million business, and every hour of every day will present you with new, exciting challenges.
Openings are located in Monroe, Livingston and Wayne Counties. Responsibilities:
Maintain fast, accurate service, positive guest relations, and ensuring products are consistent with company quality standards
Ensure safety codes, company safety and security policy are met
Assist Profit & Loss management by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions
Recruit, interview, and hire team members
Conduct performance appraisals, disciplinary action, motivate and train employees
Ensure company standards on equipment, facility, and grounds are maintained by using a preventative maintenance program
Ensure food quality and 100% customer satisfaction
Ensure complete and timely execution of franchise marketing plansIf you feel the meet the above requirements, and would like to be part of a great team and work with people who care, please submit your resume today.Compensation and Benefits:
- Medical/Dental Insurance through Blue Cross Blue Shield
- 401(k) Savings Plan with company match
- Paid-Vacation, holidays and sick time
- Short-Term/Long-Term Disability
- 50 hour scheduled work week
- 6 week training program
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