Restaurant Manager
$45,000 to $50,000 Base
+Paid Vacation
+Room for Rapid Advancement
+Full Health Benefits
+Strong Bonus Program
We are looking for 3 strong restaurant managers for this landmark restaurant located in Downtown Brea. This restaurant company is growing again, and they need to add talented FOH restaurant managers to the team in order to successfully open the new restaurant
The ideal management candidate will have a minimum of 3 years of Premium Casual Dining experience. We are looking for management candidates with experience from concepts such as Flemings, Roy's, Morton’s, Ruth's Chris, McCormick and Schmick's, Patina Group, etc.
Additionally, this is a very high volume operation - so we are searching for management candidates who have extensive experience in running busy, high volume restaurants.