*Assistant Managers*

We are looking for energetic, motivated and customer service oriented individuals to "spice up" our successful management team! In return for your dedication and commitment, we offer competitive salaries and benefits, 401k, paid vacations, bonuses, strong career and salary growth and more!

The Assistant General Manager (AGM) serves as the assistant to the Restaurant General Manager and provides additional management coverage of operating hours and direct supervision of operations in an individual restaurant. Focal points include:

• Driving excellence in customer service
• Maintaining company standards in product and facility specifications
• Supervising food handling procedures and operational processes
• Exercising basic, shift-to-shift financial control to meet the restaurant profit margin targets

In addition, the AGM assumes full responsibility for specific financial controls, crew training assignments and the screening of prospective employees under the direction of the RGM. The AGM performs hands-on operational work on an on-going basis to train employees, respond to customer service needs or otherwise role model appropriate skills and behaviors in the restaurant.  This position is strictly full time with rotating shifts and weekends.