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About Us

Founded in 1989, Patrice & Associates works with all facets of the hospitality industry including catering companies, hotel banquet facilities, resorts, private clubs, national chains, local and regional franchises and IT companies that service the hospitality industry. We have positions ranging from operations management to human resource positions to District Management and corporate executive opportunities.

Our recruiters are of the highest caliber and have been with us for as long as 10 years. Our team of recruiters has strong industry experience and have included backgrounds such as Vice Presidents, District Managers, Managing Partners, Chefs and General Managers from restaurant and hotel concepts such as The Cheesecake Factory, PF Changs, Ruth’s Chris Steakhouse, Marriott Corporation, Red Robin, TGI Fridays, Arbys, Buffets, Applebees, Friendly’s and YUM Brands.

  • We have helped thousands of candidates find new job opportunities.
  • Many companies have made over 500 hires from us.
  • Corporate Recruiters regularly “take us with them” to a new Human Resource position.
  • Early in her career, Patrice wrote a book on “How to Interview” and taught classes on successful interview techniques.

A nationwide network of recruiters, an immense database of qualified candidates, and over 500 management positions to fill at any one time: Patrice & Associates is the recruiting engine that fuels the hospitality industry. Restaurant jobs, hotels, casinos and every hospitality career in between – we make the connections that build rewarding careers and grow great brands.



Learn More about Patrice & Associates
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Casual Dining Restaurant Manager - 2 wks vacation to start!
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Job Description 

 

 

Manager Needed for Casual Dining Restaurant Chain

 

2 Consecutive Days Off Weekly

 

Salary $40,000 - $65,000

 

Close 11:00 pm

 

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With hickory-kissed barbecue entrees to beautiful stone fireplaces and wine bars, their passion is to offer the best barbecue dining experience in the country. They have been committed to making it happen for over 50 years with a team of dedicated and professional people who are passionate about what they do. You are treated like family, and they make sure training and development are just as important as food quality and hospitality.


We are looking for individuals who have:
A background of being in the kitchen
A commitment to giving guests the best dining experience
A passion for serving delicious, fresh food
A Get-the-Job-Done mentality
A desire to work with a supportive team


Many benefits are offered to the management team:
Medical Insurance
Dental Insurance
Eye Insurance
FlexCare Benefits Option
401(k) Retirement Plan
Attire & Meal Allowances
Two Weeks Paid Vacation


 

 

 

 

 

 

 

 

 
 

Job Requirements 

Our client requires the following criteria:

 

  • Currently employed salaried casual dining restaurant manager
  • Min 3 years management experience
  • Proven ability as cost controls manager
  • Job Stability - no more than 3 jobs in 7 years








 

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Patrice & Associates is an Equal Oppurtunity Employer
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