|
Undaunted by the flood of new restaurants entering the dining marketplace, Landry's Restaurants, Inc., owner and operator of Landry's Seafood House, Willie G's Seafood & Steak House, The Crab House and more, has continued to rise above the tide with its winning recipe for success - good, fresh seafood, excellent service and great locations. Such dedication to high quality and customer service has helped launch Landry's Restaurants, Inc. as one of America's largest casual dining and entertainment companies.
Learn More about Landry's Restaurants, Inc
Visit Our Website
Babin's Seafood House in Katy, TX (Houston Market) is seeking a seasoned leader to join their team as the Assisant General Manager!!
Assistant General Manager Duties: The Assistant General Manager is responsible for ensuring excellence in guest satisfaction through effective training and development of management and hourly staff, having a positive and committed " Do Whatever It Takes" attitude. The General Manager will be hands on and have a "lead by example" management style. Reviews all scheduling of hourly staff to ensure goals will be met in meeting or beating budgeted labor and other cost centers.
Babin's Seafood House is part of Landry's Restaurants, Inc, a company that has over 180 units and is traded on the New York Stock Exchange under LNY. From coast to coast you'll find our innovative restaurant concepts- Landry's Seafood House, The Crab House, Rainforest Cafe, T_REX, Cadillac Bar and Grill, Willie G's Steak and Seafood, The Aquarium, Muer Seafood Restaurants(Charley's Crab/Big Fish), Chart House, and Saltgrass Steakhouse. We hire experienced and motivated individuals, train them in our systems, style and culture to prepare them for continued growth and leadership opportunities.
Salary: Competitive Compensation Package w/ Bonus!!
Benefits: Great health and dental, 401-K with match, paid vacation, 50% dining program, discount retail program and more. Assist in relocation: Yes. Start Date: Immediate. Full Time: Yes. Year Round: Yes.
Must show proven tenure in the industry with at least 2+ years of successfully managing at the Senior Mangement level in a high volume full service restaurant. General Manager experience is a plus. Must be proactive and detail oriented. Must possess strong P&L knowledge, good team building skills, and show a stable work history with previous employers.
CareerBuilder.com's Advice | For your privacy and protection, when applying to a job online:
Never give your social security number to a prospective employer, provide credit card or bank account information, or perform any sort of monetary transaction. Learn More >>
By applying to a job using CareerBuilder.com you are agreeing to comply with and be subject to the CareerBuilder.com Terms and Conditions for use of our website. To use our website, you must agree with the Terms and Conditions and both meet and comply with their provisions. |
|