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JOB OVERVIEW
Company:Aramark
Contact:Not Available
Location: US-NJ-Jersey City
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Base Pay:N/A
Employee Type:Full-Time
Industry:Healthcare - Health Services
Manages Others:Not Specified
Job Type:Management
Req'd Education:Not Specified
Req'd Experience:Not Specified
Req'd Travel:Required Travel:
Relocation Covered:Not Specified
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Retail Food Service Manager - Healthcare - Montclair, NJ
Aramark Healthcare is seeking qualified candidates for the position of Retail Food Service Manager for a 250-bed hospital located in Montclair, NJ
JOB SUMMARY: Supervises and Coordinates activities of workers engaged in retail services to ensure an efficient and profitable food service.
ESSENTIAL DUTIES AND RESPONSIBILITIES: Monitors food quality and portion control. Monitor costs and makes adjustments to prices as needed. Maintains cafe point of sales devices and updates cost information on the registers' monthly program.
Monitors production needs for the cafe and schedules all cafe employees.
Develops and implements retail services plan to improve service, quality and profitability of service areas.
Supervises sanitation of cafe and related work areas.
Decorates service areas according to season and meal specials. Coordinates and implements specials and promotions.
Balances cash drawers & credit card transactions, maintains sales records. Prepares appropriate reports
Establishes systems and training programs to provide a safe working environment.
Implements, revises and maintains proper work routines for all cafe positions. Directs work of supervisors.
Solicits customer feedback and suggestions regarding retail services. Responds to customer complaints to the satisfaction of the customer.
Maintains establishes systems and training programs to provide a safe working environment. Complies with all OSHA regulations and other local, state and federal regulations.
Maintains compliance with ARAMARK'S standards of operation, client contract and within ARAMARK's Business Conduct Policy. Maintains all records and reports necessary to comply with ARAMARK, government and accrediting agency standards, regulations and codes.
- Ideal candidates will possess a bachelor's degree (and/or requisite industry & management experience) and 2+ years supervisory experience in foodservice dining.
- The ability to manage in a diverse environment with focus on client and customer services is essential to success in this role.
- P&L accountability and/or contract-managed service experience is desirable.
- Strong customer service and communication skills.
- Computer skills a must.
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