US-MN-Greater Minneapolis/St Paul area

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Job Description 

Entry level food service manager role. The Retail Manager 1 role requires some related experience in retail food service, but little/no experience in a management role and excellent customer service skills. Typically receives direct coaching/counseling from immediate supervisor and has less autonomy and opportunity for independent decision making.



Position Summary:

Maintains food quality and customer service in a cash handling retail food operation that includes branded concepts, in-house formats and signature designs. May assume GM's responsibilities and authority in his/her absence. Assists in maintenance of cash control and payroll records. Assists in supporting the financial/HR functions. Maintains customer satisfaction and good public relations.

Basic Education Requirement:

High School Diploma.Position Posting Title: Manager 1 - Retail 

Job Requirements  

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Exercise your culinary muscle where chefs and food service managers lead their teams in preparing fresh, nutritious meals and providing exceptional service to guests, clients, patients and even the US Marine Corps.

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