Manager - Food Service
US-PA-Allentown
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Job Description
Sodexo is seeking a Resource Manager for Senior Service accounts in the Philadelphia, Pennsylvania, region. This position requires travel, overnight stays, working on a 10 days on / 4 off schedule. Flexibility in schedule is needed. Essential skills needed for this position include management fundamentals in day to day operational support; supervision of employees, scheduling experience, managing employee relations issues, culinary fundamentals, hands-on food preparation (able to fill in as cook when needed), food production, inventory control, food cost control, supervision of dining room / waitstaff. Previous food service experience in a retirement community is a plus. This position is an excellent opportunity to begin your management career with Sodexo. Sodexo values the communities we work in and demonstrates so by caring for every person who lives there, one resident at a time. Come join an industry leader and be part of making everyday a better day with Sodexo!
Position Summary:
Responsible for managing multi-functional food service areas in a single unit. May assume GM's responsibilities and authority in his/her absence. Assists in maintenance of cash control and payroll records. Assists in supporting the financial/HR functions. Maintains customer satisfaction and good public relations.
Basic Education Requirement:
High School Diploma or GED
Basic Management/Supervisory Experience Required:
None
Basic Functional Experience Required:
1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. You may substitute 1 additional year of experience for each year of education below the basic requirement above as long as you possess a high-school diploma or GED.Position Posting Title: Manager 1 - Food Service
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