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Job Description 

** POTENTIAL SALE - IOWA STATE UNIVERSITY ** General Manager will have full managerial responsibilities for Concessions at all athletic facilities (including a 50K seat football stadium and 12K seat basketball arena), Suite Catering at a large football venue, and special event and athletic/university catering needs. Full P&L responsibilities, HACCP/Sanitation, cost controls, customer service priorities and client relations/satisfaction are top priorites. Ideal candidate will possess the following competencies:- Previous Sports & Leisure Concessions experience with a large college / university; - Strong finanical skills and overall food service management experience at large venues;- Strategic/critical thinking skills;- Demonstrated ability to provide leadership strength/depth to a diverse management and hourly staff team as well as providing direction for selection, training, guidance, development and supervision;- Extensive fiscal management experience, including developing and managing budgets within company/client targets, fiscal analysis, utilization of data to make effective business decisions, and proven ability to deliver on growth strategies; - Strong guest/customer focus, with demonstrated success in developing a team that is customer oriented;- Highly developed organizational skills, including ability to manage multiple and often conflicting priorities, meet deadlines and proactively address account needs. ~cb~



Position Summary:

Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.

Basic Education Requirement:

Associate's Degree

Basic Management/Supervisory Experience Required:

3 year(s) of lead/supervisory/management experience

Basic Functional Experience Required:

4 year(s) You may substitute 1 additional year of experience for each year of education below the basic requirement above as long as you possess a high-school diploma or GED.Position Posting Title: General Manager 3 - Food 

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Exercise your culinary muscle where chefs and food service managers lead their teams in preparing fresh, nutritious meals and providing exceptional service to guests, clients, patients and even the US Marine Corps.

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