Sodexo is seeking a Registered Dietititan to come join their dynamic team as Clinical Nutrition Manager for a 200 bed acute care hospital in southern Colorado. The Clinical Nutrition Manager will be responsible for managing daily operations for patient services, which includes patient tray line, meal service , tray assesments, quality assurance, gold checks and meal rounds, scheduling and training of 20 hourly staff for our Room Service Program. This is a strong Union Enviroment. This position will also be responsible for the Diet office and 3 Dietitians. Reporting to the General Manager, the ideal candidate will have previous experience in healthcare, training and developing of professional staff, and strong client relations. Sodexo offers competitive salary, excellent benefits, and opportunity for career advancement! Explore the difference Sodexo makes helping the 35 million at risk for hunger in the US . Exchange waste for a sustainable future, Sodexo protects our environment through our Corporate citizenship initiatives. Engage and contribute within an organization that leads the way in diversity and inclusion. Explore. Exchange. Engage. Visit Sodexo, the nation's leading private employer of dietitians, at ADA's FNCE from October 18th-20th at booth 527.
www.sodexodietitiancareers.com/ada_09.html
Position Summary: Coordinates and directs the efforts of clinical and patient care dietitians, as well as other staff members within one or two sites. Responsible for meeting JCAHO/state/federal and company standards. This position is the primary liaison with medical and nursing staff.
Basic Education Requirement: Bachelor's Degree
Basic Management/Supervisory Experience Required: 1 year of lead hourly/supervisory/management experience
Basic Functional Experience Required: 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian.Position Posting Title: Clinical Nutrition Manager 2