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Jack in the Box Inc., founded in 1951, is a restaurant company that operates and franchises Jack in the Box® restaurants and, through a wholly owned subsidiary, Qdoba Mexican Grill® in a combined 43 states. The company also operates more than 60 proprietary convenience stores called Quick Stuff®, which include a major-branded fuel station and are developed adjacent to a full-size Jack in the Box restaurant.
Learn More about Jack In The Box
Visit Our Website
“We Know Jack”
We are currently looking for motivated, friendly Restaurant Managers who are passionate about providing a great dining experience. Our Restaurant Managers are business savvy professionals responsible for running $1 - 2 million businesses. And you thought they just flipped burgers!
**Restaurant Managers earn up to 45K plus bonus**
**Assistant Restaurant Managers earn up to 36K plus bonus**
Responsibilities Include:
Managing the overall operations of the restaurant
Ensuring consistent delivery of a “WOW” guest experience
Developing the restaurant team to provide excellent internal and external service
Building sales and profits while ensuring compliance with policies, procedures and regulatory requirements.
Requirements:
- Successful candidates must have 4+ years of restaurant operations experience in supervisory or lead position with strong customer service and leadership skills.
- Requires high school diploma. Bachelor’s Degree in related field preferred.
- Must be at least 18 years old.
Jack in the Box is the nation's fifth largest quick-serve restaurant chain with more than 1,900 locations across the United States. We offer a highly competitive salary and bonus plan along with a complete benefits package that includes: medical, dental and vision coverage, life insurance, a company- paid retirement (pension) plan, 401k, vacation pay, tuition reimbursement and the opportunity to grow.
We value honesty, integrity, quality and diversity.
Job Code : 1816
Division/Department : Jack in the Box - Northcentral Region
% of Travel Required : None
Skills : Restaurant/Retail -> Approchability, Career Ambition, Command Skills, Conflict Management, Customer Focus, Developing Direct Reports, Directing Others, Managing Diversity, Ethics and Values, Hiring and Staffing, Humor, Integrity and Trust, Leadership, Listening, Motivating Others, Organizational Agility, Peer Relationships, Problem Solving, Time Management, Written Communications
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