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JOB OVERVIEW

Company:Aramark

Contact:Not Available

Location:map it!US-NC-Durham

Base Pay:N/A

Employee Type:Full-Time

Industry:Food
Healthcare - Health Services

Manages Others:Not Specified

Job Type:Restaurant - Food Service

Req'd Education:Not Specified

Req'd Experience:Not Specified

Req'd Travel:Required Travel:

Relocation Covered:Not Specified

 

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Food Service Manager - Healthcare - Durham, NC

As a Food Service Manager you will oversee the trayline operations and be responsible for food production and overall supervision of kitchen activity. You will interact with customers and clients on a daily basis as well as have responsibility for staffing, scheduling, training and developing an hourly staff.



Ideal candidates will possess a bachelor's or related culinary degree with 2+ years of industry & management experience. The ability to manage in a diverse environment with focus on client and customer services is essential to success in this role. Previous experience with food production, purchasing processes and daily foodservice operations is required. P&L accountability and/or contract-managed service experience is desirable.
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