US-TN-Pulaski

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Job Description 

** Martin Methodist College *** General Manager for a small food service account with 400 boarders, some retail food service, and catering. This account is located about 1 1/2 hours from Nashville TN. Excellent opportunity for someone who wants to take their career to the next step.* The ideal candidate will have - - college/university food service GM experience, - experience training and leading a food service staff, - resident dining management experience, - experience with food and labor management systems, - experience writing budgets and managing to those budgets, - contract food service GM experience, - a culinary degree



Position Summary:

Manages all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Senior-most person assigned to a one client account

Basic Education Requirement:

Technical, Trade, or Vocational School Degree

Basic Management/Supervisory Experience Required:

2 year(s) of lead/supervisory/management experience

Basic Functional Experience Required:

2 year(s) You may substitute 1 additional year of experience for each year of education below the basic requirement above as long as you possess a high-school diploma or GED.Position Posting Title: General Manager 2, Food 

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Exercise your culinary muscle where chefs and food service managers lead their teams in preparing fresh, nutritious meals and providing exceptional service to guests, clients, patients and even the US Marine Corps.

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