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Chipotle, named after a smoked jalapeno pepper, was founded in 1993 by CEO and professional chef Steve Ellis.
"When I created Chipotle in 1993, I had a very simple idea: Offer a simple menu of great food prepared fresh each day, using many of the same cooking techniques as gourmet restaurants. Then serve the food quickly, in a cool atmosphere. It was food that I wanted, and thought others would like too. We've never strayed from that original idea. The critics raved and customers began lining up at my tiny burrito joint. Since then, we've opened a few more."
Company Website
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| New Restaurant Opening - Hourly Crew - Derby St |

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| Company: |
Chipotle |
Job Type: |
Hospitality - Hotel Restaurant - Food Service Retail |
| Location: |
US-MA-Hingham
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Req'd Education: |
High School |
| Base Pay: |
N/A |
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Not Specified |
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Req'd Travel: |
None |
| Employee Type: |
Full-Time |
Relocation Covered: |
Not Specified |
| Manages Others: |
Not Specified |
Industry: |
Food Restaurant Retail |
| Reference ID: |
EB11975 |
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Join the fastest growing restaurant company in the country! We are opening over 100 new restaurants in 2009. We're a young company and growing, so opportunity is rampant. It's a fast paced place but also relaxed. Get in. Work hard. Enjoy life. No politics. Just great people who are excellent at what they do. Be proud of where you work and what you eat. What can we say? Our front line is key, and our crew makes the front line look and feel as great as it does! In this hourly position, we look for people with a passion for serving quality food, having fun at work, and delivering amazing customer service. You must start here in order to move into other positions within our restaurants. Our Front line positions include: Tortilla Station, Salsa Station, Expo Station and Cash Station. Responsible for providing excellent customer service, with quick and efficient attention to the customer. Greets customers, assembles food order, maintains appropriate portion control, and collects and processes payment from the customer. Maintains cleanliness of counters and floors at all times. Grill positions are responsible for preparation of food items on a daily basis, while maintaining a clean sanitized kitchen area. Consistently follows recipes and procedures and adheres to Chipotle's standards. Sound like a cool gig? Stop by for an in-person interview!
92 Derby Street, Suite 100 Hingham, MA 02043
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