Entry-level Restaurant Manager

Description Pappas Restaurants is privately owned by two brothers, Harris and Chris Pappas, based in Houston, Texas. We have over 90 restaurants throughout the United States and we are continuing to expand. Pappas Restaurants has a commitment to quality that is unsurpassed. That commitment shines through in our menu creation, our presentation, our service, and our people. We focus on constant growth and innovation in our team members by continuously training and engaging our staff in our business. Awarded one of the top motivating companies of the year by Incentive Magazine, Pappas Restaurants encourages our staff members to have fun at work and challenge themselves both in our restaurants and in their personal growth and development. A career with Pappas Restaurants is limitless! We promote an environment in which our employees are encouraged to grow, develop and enjoy their work.

Are you goal oriented? Motivated? Driven? Hard working? If so, then Pappas Restaurants is the company for you. Our high volume, high-energy restaurants include Pappadeaux Seafood Kitchen, Pappasitos Mexican Cantina, Pappas Seafood House, Pappas Brothers Steakhouse and more.
We have locations throughout Texas as well as Atlanta, Chicago, Denver, Phoenix, Albuquerque and Cincinnati.

We offer a management training program to qualified applicants possessing a bachelors degree, recent full-service restaurant experience and a dynamic personality. We are committed to providing the tools necessary for the professional and personal development of each of our employees.

Our management-training program has proven its success for more than 30 years. This extensive training program will prepare you for all aspects of management. We pride ourselves on offering a competitive salary, outstanding benefits and bi-annual performance evaluations.

Requirements

Bachelors Degree Required - all majors accepted

 

Associates Degree in Culinary (only)

 

The position is entry-level management and does require a minimum of 1 year of recent full-service restaurant management  or supervisor experience.


Benefits :

We offer a generous salary plus benefits, including:

-Healthcare
-401k
-Dental
-Paid vacations
-Vision
-Dining benefits
-Disability insurance
-5 day work week


Plus, the potential for growth and advancement in our organization is unlimited! We want to recognize our team members for initiative and performance and continue to challenge you with opportunities for advancement.




Keywords: food, dining, hospitality, café, bistro, eatery, restaurant, kitchen, gm, general manager, supervisor, management, cook, chef