Job Snapshot
Location:
Madison, WI 53701
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Industry:
Food
Restaurant
Job Type:
Management
Restaurant - Food Service
Experience:
Up to 2 year(s)
Contact Information
Description
Restaurant Assistant Manager
Duke and King offers significant opportunities for growth and career advancement. With over 95 locations in eight states, Duke and King ranks as one of the largest Burger King Restaurants franchise owners in the United States. And we’re still growing!
We are looking for self-motivated leaders to join our team and manage a $1+ million business, and every hour of every day will present you with new, exciting challenges.
As a Restaurant Assistant Manager at one of our franchise-owned BURGER KING® Restaurants, you will be an important member of the team who delivers our Customer Promise by managing human resource, operational and financial objectives. With strong performance, you can progress with possibilities for advancement to field positions.
Responsibilities:
- Supervise and train team members
- Maintain appropriate inventory levels
- Ensure customer satisfaction
- Implement quality improvements
If you feel the meet the above requirements, and would like to be part of a great team and work with people who care, please submit your resume today.
Compensation and Benefits:
- Restaurant Management Performance Incentive
- Medical/Dental Insurance
- Life insurance
- 401(k) Savings Plan
- Tuition Reimbursement
- Paid-Vacation
- Short-Term/Long-Term Disability
- Flexible Spending Accounts
Requirements
Relevant Work Experience:
1-3 years in a management or supervisory capacity in a restaurant or in the retail /hospitality industry.
Other Qualifications:
- High school diploma or equivalent, with some
college preferred
- Proficient math skills
- Reliable Transportation
- Open/Flexible Schedule
Related Terms: food, dining, hospitality, café, bistro, eatery, restaurant, kitchen, gm, general manager, supervisor, management, QSR, Fast Food, Burger King
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