Office Cleaner / Custodian / Janitor

Our Vision is to be the regional leader in highest quality, cost-efficient building cleaning by providing exceptional customer service and quality management solutions to our clients.

At St. Moritz Building Services, Inc., our employees are our most important asset. Committed and customer driven, our staff of over 1,100 employees are trained in all aspects of their positions and provided with the latest technological equipment and materials.

What makes St. Moritz Building Services Standout for both employees and clients:

Safety

Value

Dependability

Quality Control

Commitment

Service

You can be assured at St. Moritz the time will be taken for both employees' and clients' concerns that employees are properly trained and educated prior to taking on the important task of "maintaining your investment."

General office cleaning opening in New Castle 

Duties include:

• emptying trash
• restroom cleaning
• vacuuming
• dusting
• cleaning small kitchenettes

Very pleasant working environment.

 Part-time afternoon/evening opportunities

Must have reliable transportation, be able to pass a criminal background and drug screen and have a good eye for detail!

 Experience Preferred but will train the right candidate.

Communication skills a must.

Must have neat and clean appearance.

Must be 18 or over to apply.

As a member of the St. Moritz team you will benefit by:

• Working near your home

• Receiving competitve salary

• Having readily available guidance to become appropriately trained and knowledgeable.

The perfect candidate for the Office Cleaner / Custodian / Janitor position:

• Will be detail oriented

• Takes pride in their work

• Appreciates cleanliness

Requirements:

• Experience preferred but training is available

• Must have reliable transportation

• Be able to pass a criminal background check

• Have a good eye for detail

• Must be 18 or over to apply

Job duties include:

• Emptying trash

• Restroom Cleaning

• Vacuuming

• Timeliness

• Dusting

• Cleaning of Large / Small scale Kitchens/Cafeterias