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Co Manager

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Job Snapshot
Location:
Panama City, FL (map it!Map it! )
Employee Type:
Full-Time
Industry:
Restaurant
Manages Others:
No
Job Type:
Restaurant - Food Service
Experience:
Not Specified
Post Date:
10/30/2009
Contact Information
Contact:
David Biron
Description Manager

WE ARE KNOWN FOR OUR PIZZA...BUT OUR PEOPLE MAKE US FAMOUS!
Do you have a desire to work in an environment with a strong sense of family tradition, world-wide recognition, and exquisite food? The Sbarro name is synonymous with delicious Italian cuisine (freshly prepared everyday) that customers can count on for quality and taste while providing a strong family history and a reputation that is known across the globe.

We are currently recruiting Managers to join our team. If you have strong leadership skills and a desire to grow and learn, get started on your way to a bright future. We are committed to supporting your quality of life and providing you with consistent growth and success that includes:


Highly Competitive Compensation
Monthly Performance Bonuses
Comprehensive Benefits - health/dental insurance, life insurance, short-term disability, 401(k), flexible spending account
Meal Discounts
Training
Career Pathing


Responsibilities

Ensures food quality and 100% customer satisfaction through positive guest relations and ensuring products are consistent with Sbarro’s quality standards
Assists with profit & loss management by following cash control/security procedures, mantaining inventory, managing labor, reviewing financial reports, and taking appropriate actions
Oversees all culinary functions and operations
Supervise all restaurant employees (cooks, crew, servers, dishwashers) and providing leadership and coaching to insure excellence in food preparation and sanitation
Ensure that all quality and health/safety requirements are met in accordance with federal, state and local standards
Inventory - ordering/purchasing food (heavy cost control)
Personnel Management - hiring, counseling, coaching and development
Hands-on food preparation


Success Factors

Outstanding Personality
Customer Driven
Supervisory, leadership, management and coaching skills
Good communication skills (written and verbal)
Ability to get along well with others, to demonstrate flexibility and patience, to work as a member of a team
Knowledge of pizza making and Italian cuisine preparation are a strong plus (not mandatory)


To learn more about Sbarro and the many opportunities we offer, visit our website www.sbarro.com and take an immediate online assessment by clicking onto our careers section.

Sbarro is proud to be an Equal Opportunity Employer
Requirements Education – minimum High School
Supervisory Experience - 1 to 2 years of supervisory experience within the food service/retail/customer service industry
Strong customer service skills required
Administrative Skills (computer proficiency) and knowledge of Point of Sale systems preferred
Pizza food experience a plus
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