Assistant Director of Dietetics

ABOUT COALINGA STATE HOSPITAL

California's newest state mental health hospital and the first constructed in more than a half century was deicated on August 24, 2005.  Federal, State, and local dignitaries touted the facility as a leading example for mental health service delivery for challenging populations as well as an economic engine for the Central Valley.  Coalinga State Hospital began treating patients- mostly sexually violent predators who were transferred from sister facility, Atascadero State Hospital, in early September 2005.

LOCATION

The City of Coalinga is located at the edge of the Coastal Mountain Range in the heart of California.  It is located 10 miles west of Interstate 5.  It is located halfway between Los Angeles and San Francisco and sixty miles southwest of Fresno, California's sixth largest city.  The beach communities of Monterey, Morro Bay and Pismo Beach and within easy driving distance as are the Sequoia, Kings Canyon, and Yosemite National Parks.

This small, rural community of approximately 16,000 people is an ideal location in which to settle and escape the traffic and congestion found in the larger cities of California.  Our facility enjoys strong and enthusiastic support of a progressive and familt friendly community.

Our quaint community is waiting to welcome you to its affordable living with home prices starting in the high $100,000s and rentals as low as $450 per month.

BENEFITS

We offer CalPERS retirement and health benefits!  A general overview of some of the benefits State employees may be eligible to receive:

• Salary- Merit Salary adjustments is a yearly step increase until the maximum salary of the classification is reached.
• Health/Dental- Several plans to chose from.  Coverage is for employee and eligible dependents.
• Vision- Vision Service Plan coverage provides for an annual eye exam and one pair of glasses each calendar year.
• Holidays- Receive pay for 13 State holidays observed during the year.  One personal holiday credit is also earned each fiscal year.
• Savings Plus- A long term savings program designed to supplement employee retirement income.  Employees may enroll in the Deferred Compensation Plan or the 401K.
• Direct Deposit- Employees may forward payroll warrants electronically to their financial institution.
• Employee Assistance Program (EAP)- The EAP provides services such as confidential counseling for self and family members, and financial and legal advice.

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Under direction, to assist in the general operation of the food service and dietary activities of a State institution other then a correctional facility; to have specific assigned responsibilities in the area of clinical or administrative dietetic practice; and to do other related work.

TYPICAL TASKS

           Clinical:  Supervises and coordinates activities of clinical
           dietitians in provision of nutritional care of resident population;
           assists in the establishment and implementation of policies and
           procedures dealing with nutritional screening and assessment;
           provides for the nutritional education of the resident population
           and employees; serves as liaison between the medical staff, clinical
           director and program management in matters dealing with clinical
           dietetic practice; trains and evaluates performance of assigned
           staff; serves as relief for Director of Dietetics.

           Administrative:  Assists in the supervision of production and
           presentation functions of the Dietetic Service; responsible for the
           orientation and training of personnel; assists in the ordering of
           food and supplies; evaluates food acceptance and makes
           recommendations for menu changes; assists in budget planning for
           food, supplies, equipment and personnel; evaluates performance of
           employees; serves as relief for Director of Dietetics.

     MINIMUM QUALIFICATIONS

 Either I
           One year of experience performing the duties of a Clinical Dietitian
           in the California state service.
 Or II
           Experience: Two years of clinical or administrative experience in
           dietetic practice, and registration with the Commission on Dietetic
           Registration of the American Dietetic Association.  (Applicants who
           are eligible to apply for registration will be admitted to the
           examination but must become registered to be eligible for appointment)

   and
           Education:  Equivalent to graduation from college with a major in
           dietetics or institutional management from a coordinated
           undergraduate dietetic program or a formalized post baccalaureate
           education program approved by the American Dietetic Association.

KNOWLEDGE AND ABILITIES

           Knowledge of:  Principles of nutrition and dietetic practice;
           sanitation and safety measures used in the operation, cleaning and
           care of utensils, equipment and work areas; laws, rules,
           regulations, and accreditation standards regarding food preparation
           and service; cost control records for foods; personnel management
           practices and techniques; department's Affirmative Action Program
           objectives; a manager's role in the Affirmative Action Program and
           the processes available to meet affirmative action objectives.

           Ability to:  Apply the principles and practices of nutrition and
           dietetics; plan, organize, and direct the work of others;
           requisition supplies and equipment; plan and conduct in-service
           training programs; analyze situations accurately and adopt an
           effective course of action; keep records and prepare reports;
           effectively contribute to the department's affirmative action
           objectives.