Chef Manager

Description Sodexo is currently seeking a Chef Manager to oversee the food service operation at one of its corporate accounts in Jackson, MS. The Chef Manager will be responsible for food safety training and audits, menu planning and implementation, quality control, ordering, scheduling and payroll.The ideal Chef Manager will have great culinary skills, management experience in retail food services, excellent client relations and leadership skills, knowledge of financials and cost control. The Chef Manager position offers a competitive salary, great benefits, relocation assistance, opportunities for professional growth and development...and so much more....



Position Summary:

Supervises cooks and oversees the preparation, portioning, garnishing, and storage of food. Estimates food consumption and purchases food. May assist in cooking and preparing food as necessary. Responsible for maintaining kitchen and storage facilities in sanitary condition. Responsible for cash management. Interacts with client/customers on a regular basis. This position is the leader for an account/unit chef/production group. This position is in smaller accounts/units where there is not a Chef or Food Production Manager. Reports to GM.

Basic Education Requirement:

Technical, Trade, or Vocational School Degree

Basic Management/Supervisory Experience Required:

1 year of lead/supervisory/management experience

Basic Functional Experience Required:

1 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. You may substitute 1 additional year of experience for each year of education below the basic requirement above as long as you possess a high-school diploma or GED.Position Posting Title: Chef Manager