If you love the restaurant business this is the place for you !
High Volume Kitchen Manager, General Manager, and Front of House Managers!
Charlotte and Asheville, North Carolina,
Kitchen Manager Summary:
You're tired of that microwave mentality. You're ready to cook it up fresh and serve it up hot. A new restaurant management career is on the menu for you. Provides overall leadership, supervision and direction on shift operations in order to consistently meet or exceed the guest experience related to food safety and food quality or other duties as assigned. Use
creativity and communication to build a loyal customer base, and increase sales.
- Hire, train, retain and develop team
- Motivates staff to achieve results in 14 great shifts
- Recognizes employee strengths and opportunities to craft developmental lessons. Takes ownership and responsibility for development of staff through communication, documentation, and evaluation
- Maintains a positive working relationship with all company team members, fostering and promoting cooperative, harmonious work environment keeping morale, productivity, and efficiency high
- Conducts meetings shiftly, weekly, monthly, quarterly, or annually as expected to facilitate communication and create synergy.
General Manager Summary:
You're a multi-tasking, customer-service driven and high-energy hospitality professional, it’s time to take a premier step towards building your restaurant management career. We’re looking for a candidate with an “ownership mentality" and 2 + years of Restaurant Management experience in market development, sales, marketing, staffing and day to day operations.
- Hire, train, and develop team
- Use creativity and communication to build a loyal customer base, and increase sales
- You will also be responsible for typical restaurant manager duties
Health, Dental, Vision and more!
50-55hr Work Week
$50-55K Salary (Kitchen Manager)
$50-60 Salary (Front of House)
$70-85K Salary (General Manager)
We are an equal opportunity employer who employees are aware of this opening.
Please email me your current resume to: [Click Here to Email Your Resumé]
Restaurant Kitchen Manager, Restaurant General Manager, Restaurant Front of House