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Dietitians- Nutritionists – Fee For Service- Home Care

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Job Snapshot
Location:
New York, NY 10166 (map it!Map it! )
Employee Type:
Contractor
Industry:
Healthcare - Health Services
Manages Others:
No
Job Type:
Health Care
Professional Services
Education:
4 Year Degree
Experience:
At least 1 year(s)
Travel:
Road Warrior
Post Date:
1/19/2010
Contact Information
Ref ID:
Per diem nutritionist
Fax:
718-428-5936     instantly fax your resume >>
Description

St. Mary’s Healthcare System for Children is one of the nation’s premier providers of intensive rehabilitation and specialized care for children with special needs and life-limiting conditions. The largest pediatric post-acute care provider of its kind in the region, St. Mary's treats 4,000 children each day through our hospital, Home Care and Community Programs in the five boroughs of New York City, Nassau, Suffolk, Westchester and beyond. Following hospitalizations for complications from premature birth, illness and injury, or when special services are needed, children and their families come to St. Mary's to receive exceptional care, learn to manage their condition, and achieve a better quality of life.


Dietitians- Nutritionists – Fee For Service- Home Care


St. Mary’s Healthcare for Children is currently seeking registered nutritionists for Home Care Visits in the Manhattan area.  Responsibility includes performing comprehensive  nutritional assessment of assigned  patients who have difficulty in complying with dietary restrictions, difficulty in understanding complex dietary restrictions, exhibit high nutritional risk, show evidence of malnutrition or slow wound healing process and other nutritional problems ; develop care plans;   counsel patient and caregivers to promote healthy eating habits within various  multicultural community settings.

 

For consideration, please email resumes to [Click Here to Email Your Resumé][Click Here to Email Your Resumé] or fax to 718-428-5936.



Requirements

Current Registration with the American Dietetic Association.

Certification from the New York State  Department of Education

 

Education:  Bachelor‘s degree major in Nutrition. Master’s Degree in nutrition or public health preferred.

Experience: Two years of professional experience as a registered dietitian required with experience in Pediatrics preferred.

Effective oral, written, interpersonal communication skills; Knowledge of computer

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