Company Overview


Let me introduce you to EHS


We are different from other recruiting firms

We don’t just work with any company or take any job order to make money. Unlike other companies that have thousands of job orders…Can they really take care of Candidate/Client with that much going on???

We are selective with our companies (Great training, quality of life, terrific benefits, growth…)

We are selective with our Candidates (Integrity, passion for the industry, and career focused…)

If you are this type of Client/Candidate We are your Company!!!

Let me ask you a question…Do you want the drive up services of our competitors??? Or the EHS full service experience!!!
Director of Operations, GM, Chef, Manager, Sous Chef
11/15/2009		 Apply for this job now!
Report It
 See all jobs at this company Printer-Friendly Version  |  Save this job  |  Email this job
Company: EHS Hospitality Group International Contact: Bruce Faber
Location: map it!US-IL-Chicago, IL Phone: 847-838-0147
Base Pay: $35,000 - $200,000 /Year Fax: 847-838-0574
       Instantly fax your resume online!
Employee Type: Full-Time Email: Send Email Now
Industry: Restaurant
Hospitality
Food		 Ref ID: Not Available
Manages Others: Yes    
Job Type: Restaurant - Food Service
Hospitality - Hotel
Management		    
Req'd Education: High School    
Req'd Experience: At least 2 year(s)    
Req'd Travel: None    
Relocation Covered: No    
Job Description

We are looking for experienced Director of Operations, General Managers, Executive Chefs, Sous Chefs, Managers, Kitchen Managers, and Catering Sales Managers.

 

EHS is working with over 30 of the best restaurant concepts in the Chicago land area including fine dining, upscale casual, casual, chain, fast casual and quick service.

 

EHS has 15+ years in the Hospitality Recruiting Business making us the best connected and respected.

We also have many opportunities with a variety of concepts nationwide.

 

We work with the best candidates in the Chicago land area and nationwide in full confidence.  Most of the candidates we represent are currently working, but looking for a better opportunity.

Hotel/Resort positions include Director of Operations, Director of Culinary Development, General Manager,  Executive Chef, Banquet Manager, Banquet Chef, Director of Housekeeping and Director of Sales.

EHS Hospitality represents more than 100 Top Notch companies with in the restaurant / hotel / resort industry with 7 regional offices nationwide.

Current Job openings offer:

  • Salary Ranges from $35,000 to $200,000
  • Bonus Ranges from $5,000 to $30,000
  • 401K, Health and Dental,Paid Vacation,
  • Tuition Reimbursement, Car allowance...

We are local and meet all our candidates.

 

“We just don’t find jobs We make careers"

 

Bruce Faber

Regional Vice President
EHS Hospitality Group
Fax 847-838-0574
[Click Here to Email Your Resumé] 

 

 

 

 

 

 

 

 

 

 

Job Requirements

Strong leadership skills, Great organization skills, Customer Service focused with the ability to motivate a staff.
Related Keywords: gm, general manager, management, restaurant manager, supervisor, hospitality, food, dining, managerial
This position requires the applicant to have energy, dedicated and be a team player! Applicants should have no more than 2 jobs in the past 5 years and the most recent position has to be in either the restaurant or retail industry. The applicant should also possess a passion for the restaurant and/or retail industry and work well with others. References are required, drug tests will be conducted, criminal/background checks will be ran.

Fast Food Manager, Fast Food Supervisor, restaurant management,
jobs | restaurant franchises | franchising | managers | buffet | restaurant management careers | restaurant management | recruitment | manager | recruiter |recruitment | career | kitchen manager | opportunity | job opportunities | full
service | assistant manager | casual full service | food service | family style | casual dining | quick service | fast food managers | general manager |district manager | restaurant management opportunities | quick casual manager |full service manager | bar manager | executive chef | sous chef | director of operations | regional manager | restaurant managers-Retail - Store Manager - District Manager - Assistant Manager
For your privacy and protection, when applying to a job online:
Never give your social security number to a prospective employer, provide credit card or bank account information, or perform any sort of monetary transaction. Learn More >>		 Apply for this job now!
Report It

Register