Multi Unit Manager

 Multi Unit Manager

FOR FOUR NEW FULL SERVICE CASUAL RESTAURANTS

To reach the professional goals you’ve set out for yourself, you don’t have to constantly change locations, companies, or careers! Global Miami J.V. currently operates 20 national and local branded food service operations at Miami International Airport.

CURRENT OPERATIONS AT MIAMI INTERNATIONAL AIRPORT

AU BON PAIN -- COZZOLI’S PIZZA -- CAFÉ VERSAILLES

NATHAN’S FAMOUS -- LA CARRETA RESTAURANT

SOUTH BEACH SNACK BAR -- HAVANA JET BAR

CAFÉ LA CARRETA -- SOUTH BEACH BAR

MANCHU WOK-- VILLA PIZZA

ISLANDER BAR & GRILL

LA CARRETA RESTAURANT

NATHAN'S FAMOUS HOT DOGS

AND WE’RE JUST GETTING STARTED!

OPENINGS IN THE NEW NORTH TERMINAL 2009 - 2010

SUSHI MAKI RESTAURANT

CLUBHOUSE ONE SPORTS BAR & GRILL

ISLANDER BAR & GRILL

CAFÉ LA CARRETA--AU BON PAIN

ISLANDER BAR & GRILL-- CAFÉ VERSAILLES

MANCHU WOK -- VILLA PIZZA

NATHAN'S FAMOUS HOT DOGS

MULTI UNIT MANAGER must have at least 2 years experience as an area manager/director in high volume full serve restaurants that offer full bar service. Your area of responsibility should have included sales of at least $10 MIL.

You will be responsible for 3 to 5 different locations with at least 100 employees under your direct supervision.  This manager will report directly to the Vice President of Operations and have full charge responsibility for their operations. ENGLISH/SPANISH PREFERRED.
SALARY RANGE $55,000.00 TO $85,000.00

BENEFITS:

5 Day work week, 50 to 54 hours

401K - up to 4% company contributions of your base salary with 100% vesting from day one.

100% paid medical and dental insurance

Direct pay check deposit

2 weeks paid vacation

5 paid sick days per year

Meals provided

Free parking at airport

ALL APPLICANTS MUST HAVE AT LEAST 2 YEARS RESTAURANT MANAGEMENT EXPERIENCE.

SORRY, NO RELOCATION REIMBURSEMENT AVAILABLE.

ENGLISH SPANISH PREFERRED.

Please email resume as a word document to:

Or fax to 305-876-0638, Attention HR

  Multi Unit Manager