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Located in sunny San Diego, CA, Scripps is one of the nation's premier medical providers - with five acute care hospitals, 11 clinic locations, home health care services and more than 3,000 affiliated physicians.
A not-for-profit health care delivery network, our reputation for being at the forefront of medical innovation, clinical research and technology is well deserved. With flexible scheduling, outstanding benefits and a world-class reputation, it's no surprise Scripps has recently been named "Working Mother 100 Best Companies", Working Mother Magazine, 2005 & 2006; "Best Employers for Workers over 50", AARP 2004, 2005 & 2006 and has been honored as San Diego's "Best Employer" (large employer category), San Diego Magazine, 2006.
No matter which path you are on, Scripps can help you find the right balance between your work and your life. We are very proud of the range and quality of benefits we offer to our employees. From on-site massage to tuition reimbursement - there's a lot more than your typical benefits plan.
Under direction of the manager, supervises and coordinates the operational systems for Clinical Nutrition Services including human resources, financial performance, customer service, menu development and modification. Provides coordination, training and staff development for clinical nutrition staff. Provides medical nutrition therapy and nutrition care to all patients utilizing technical skills in acute care, skilled nursing, and/or out-patient setting. Skills include clinical assessment, screening for nutritional risk, developing, implementing, and monitoring a nutrition care plan, education, and follow-up. Provides service to patients of all ages from pediatrics to geriatrics. Ensures compliance with JCAHO, Title XXII and other applicable regulatory requirements.
PLEASE APPLY ONLINE AT WWW.SCRIPPS.ORG/CAREERS TO REQUISITION ID 37454
BASIC QUALIFICATIONS:
Baccalaureate Degree in Food and Nutrition Services/Nutrition Science. Completion of a dietetric internship or other training which has been approved by the American Dietetic Association. Registered Dietitian through the Commission of Dietetic Registration. Member of one of the following: American Dietetic Association, American Diabetes Association, American Society for Parenteral and Enteral Nutrition, American Society of Clinical Nutrition or American Association of Diabetes Educators.
MINIMUM QUALIFICATIONS:
Five years experience in the acute care, sub acute, or skilled nursing setting to include at least 2-3 years of progressive leadership experience. Excellent interpersonal, verbal and written communication skills. Knowledge/experience in compliance of JCAHO Standards, Title XXII, and other applicable regulatory requirements. Complex problem solving, team development, strategic planning and systems planning/development. Knowledge of medical/scientific terminology with ability to communicate technical/clinical aspects of department. Knowledge of computer word processing and spread sheets and other clinical software.
PLEASE APPLY ONLINE AT WWW.SCRIPPS.ORG/CAREERS TO REQUISITION ID 37454
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